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Jazzncatz
Schnitzel with oven bells
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions, garlic, potatoes (450 g), olive oil, green beans (frozen, bag of 1 kg), breaded schnitzels (about 400 g) and dijonnaise (210 g).
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Peel and chop onions and garlic cloves.
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Mix the lettuces in a baking dish with half onions, half garlic, 2 tbsp oil and salt and pepper to taste.
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Bake in oven in approx.
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15-20 min.
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Spend now and then.
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Deep-boil beans in deep pan with plenty of boiling water and salt to taste for 10 minutes.
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Casting in colander.
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Dry the pan, put it back on heat and heat 2 tbsp oil.
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Rest the onion and garlic for 1 min.
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Add beans and bake for 3 minutes together.
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Season to taste with salt and pepper.
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Meanwhile, heat 2 tablespoons of oil in a large frying pan and fry brown and cooked on both sides in approx.
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8 minutes.
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Place the schnitzels on 4 plates, create 2 cubits of Dijonnaise next to it.
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Distribute the lettuce and green beans on plates..
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Nutrition
731Calories
Sodium0% DV3mg
Fat72% DV47g
Protein58% DV29g
Carbs16% DV48g
Fiber8% DV2g
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