Schnitzel with oven bells

Name: schnitzel with oven bells
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 little onions; 2 cloves garlic; 1 bag baby potatoes 450 g; 6 tablespoons olive oil; bag green beans freezer, bag a 1 kg; 4 breaded schnitzels approx. 400 g; 8 tablespoons dijonnaise 210 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, onions, garlic, potatoes (450 g), olive oil, green beans (frozen, bag of 1 kg), breaded schnitzels (about 400 g) and dijonnaise (210 g).

Ingredients

Directions

Preheat the oven to 220 ° C.
Peel and chop onions and garlic cloves.
Mix the lettuces in a baking dish with half onions, half garlic, 2 tbsp oil and salt and pepper to taste.
Bake in oven in approx.
15-20 min.
Spend now and then.
Deep-boil beans in deep pan with plenty of boiling water and salt to taste for 10 minutes.
Casting in colander.
Dry the pan, put it back on heat and heat 2 tbsp oil.
Rest the onion and garlic for 1 min.
Add beans and bake for 3 minutes together.
Season to taste with salt and pepper.
Meanwhile, heat 2 tablespoons of oil in a large frying pan and fry brown and cooked on both sides in approx.
8 minutes.
Place the schnitzels on 4 plates, create 2 cubits of Dijonnaise next to it.
Distribute the lettuce and green beans on plates..

Blogs that might be interesting

how many eggs per day or per week

how many eggs per day can you eat healthy

the healing power of eggs

why are healthy snacks important

Nutrition

731Calories

Sodium0% DV3mg

Fat72% DV47g

Protein58% DV29g

Carbs16% DV48g

Fiber8% DV2g

Loved it