Schnitzel with oven bells

Name: schnitzel with oven bells
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 little onions; 2 cloves garlic; 1 bag baby potatoes 450 g; 6 tablespoons olive oil; bag green beans freezer, bag a 1 kg; 4 breaded schnitzels approx. 400 g; 8 tablespoons dijonnaise 210 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, onions, garlic, potatoes (450 g), olive oil, green beans (frozen, bag of 1 kg), breaded schnitzels (about 400 g) and dijonnaise (210 g).

Ingredients

Directions

Preheat the oven to 220 ° C.
Peel and chop onions and garlic cloves.
Mix the lettuces in a baking dish with half onions, half garlic, 2 tbsp oil and salt and pepper to taste.
Bake in oven in approx.
15-20 min.
Spend now and then.
Deep-boil beans in deep pan with plenty of boiling water and salt to taste for 10 minutes.
Casting in colander.
Dry the pan, put it back on heat and heat 2 tbsp oil.
Rest the onion and garlic for 1 min.
Add beans and bake for 3 minutes together.
Season to taste with salt and pepper.
Meanwhile, heat 2 tablespoons of oil in a large frying pan and fry brown and cooked on both sides in approx.
8 minutes.
Place the schnitzels on 4 plates, create 2 cubits of Dijonnaise next to it.
Distribute the lettuce and green beans on plates..