Filter
Reset
Sort ByRelevance
Spirited Sarah
Pancakes with salmon-leek filling
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, red peppers, garlic, liquid margarine, salmon flakes (200 g), finesse for enriching (a 250 ml) and pancakes natural (8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Clean pepper and cut into strips.
-
Garlic and chip.
-
Heat margarine in casserole and gently fry the leek with paprika for 6 minutes.
-
Allow moisture to evaporate as much as possible.
-
Salmon and finesse for enriching and stirring for a few minutes.
-
Season the fish-vegetable mixture with salt and pepper.
-
Heat pancakes according to the instructions.
-
Pancakes with part of salmon pre-mix and double-fold.
-
Serve the rest of the salmon pre-mix next to it..
Blogs that might be interesting
-
15 minMain dishTortilla wraps, onion, yellow bell pepper, traditional olive oil, shawarma meat, hot ketchup, lamb's lettuce, garlic sauce,wrap with shawarma -
15 minMain dishnut rice, coconut milk, tap water, sprig of rosemary, mini chicken fillet schnitzel, dijon mustard, traditional olive oil, garlic, cool fresh broccoli,mustard rosemary chicken with coconut rice -
85 minMain dishorange, yogurt, garlic, fresh ginger root, tandoori herbs, lamb à la minute,lamb schnitzels in yoghurt-orange marinade -
20 minMain dishsalmon fillet, Red onion, fresh dill, olive oil, lemon zest, cucumber, fennel bulb, olive oil, lemon juice, soft white bread roll, brioche bread, tartar Sauce, arugula,salmon burger with dill and red onion
Nutrition
685Calories
Sodium17% DV400mg
Fat57% DV37g
Protein48% DV24g
Carbs21% DV64g
Fiber12% DV3g
Loved it