Filter
Reset
Sort ByRelevance
Spirited Sarah
Pancakes with salmon-leek filling
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, red peppers, garlic, liquid margarine, salmon flakes (200 g), finesse for enriching (a 250 ml) and pancakes natural (8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Clean pepper and cut into strips.
-
Garlic and chip.
-
Heat margarine in casserole and gently fry the leek with paprika for 6 minutes.
-
Allow moisture to evaporate as much as possible.
-
Salmon and finesse for enriching and stirring for a few minutes.
-
Season the fish-vegetable mixture with salt and pepper.
-
Heat pancakes according to the instructions.
-
Pancakes with part of salmon pre-mix and double-fold.
-
Serve the rest of the salmon pre-mix next to it..
Blogs that might be interesting
-
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna -
95 minMain dishgarlic, Zaanse mustard, liquid honey, paprika, ground cumin, freshly ground pepper, salt, Roast beef, fresh parsley, fresh fresh mint, fresh basil, Greek yoghurt,fried roast beef -
20 minMain dishliquid casser, beef chipola sausage, potato wedges with peel, cucumber, fresh fresh mint, Greek yoghurt, cress, garlic, mixed salad,beef chipolata with cucumber yoghurt -
40 minMain dishliquid baking product, sausage, white bread mix, olive oil, butter, flour, mustard, rosemary, egg, coarse sea salt,sausages in bread dough
Nutrition
685Calories
Sodium17% DV400mg
Fat57% DV37g
Protein48% DV24g
Carbs21% DV64g
Fiber12% DV3g
Loved it