Filter
Reset
Sort ByRelevance
Spirited Sarah
Pancakes with salmon-leek filling
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, red peppers, garlic, liquid margarine, salmon flakes (200 g), finesse for enriching (a 250 ml) and pancakes natural (8 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into rings.
-
Clean pepper and cut into strips.
-
Garlic and chip.
-
Heat margarine in casserole and gently fry the leek with paprika for 6 minutes.
-
Allow moisture to evaporate as much as possible.
-
Salmon and finesse for enriching and stirring for a few minutes.
-
Season the fish-vegetable mixture with salt and pepper.
-
Heat pancakes according to the instructions.
-
Pancakes with part of salmon pre-mix and double-fold.
-
Serve the rest of the salmon pre-mix next to it..
Blogs that might be interesting
-
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, rice oil, fresh coriander, jumbo shrimp,noodle salad with mango and shrimps -
20 minMain dishbutter, lime juice, tilapia fillet, mayonnaise, garlic, flat leaf parsley, Red pepper, cheddar cheese,gratinated tilapia with spicy sauce -
75 minMain dishgarlic, butter, sticking potatoes, nutmeg, grated Gruyère, whipped cream,potato cheesecake -
25 minMain dishBroccoli, olive oil, lamb racks, garlic, Beef broth, White wine, honey, cold butter, fresh mint, Red pepper, lemon juice,rack of lamb with honey mint sauce
Nutrition
685Calories
Sodium17% DV400mg
Fat57% DV37g
Protein48% DV24g
Carbs21% DV64g
Fiber12% DV3g
Loved it