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Spirited Sarah
Pancakes with salmon-leek filling
A tasty Dutch recipe. The main course contains the following ingredients: fish, leeks, red peppers, garlic, liquid margarine, salmon flakes (200 g), finesse for enriching (a 250 ml) and pancakes natural (8 pieces).
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Ingredients
Directions
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Clean the leek and cut into rings.
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Clean pepper and cut into strips.
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Garlic and chip.
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Heat margarine in casserole and gently fry the leek with paprika for 6 minutes.
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Allow moisture to evaporate as much as possible.
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Salmon and finesse for enriching and stirring for a few minutes.
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Season the fish-vegetable mixture with salt and pepper.
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Heat pancakes according to the instructions.
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Pancakes with part of salmon pre-mix and double-fold.
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Serve the rest of the salmon pre-mix next to it..
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Nutrition
685Calories
Sodium17% DV400mg
Fat57% DV37g
Protein48% DV24g
Carbs21% DV64g
Fiber12% DV3g
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