Fried plaice fillet with grapes

Name: fried plaice fillet with grapes
Total time: 20 min
Yield: 4
Ingredients: 500 gram plaice toilet; 1 lime; 1 tablespoon curry powder; 50 gram flour; 50 gram butter; 250 gram white seedless grape; 100 ml dry white wine; 2 tablespoon leaf parsley

Ingredients

500 gram plaice toilet
1 lime
1 tablespoon curry powder
50 gram flour

50 gram butter
250 gram white seedless grape
100 ml dry white wine
2 tablespoon leaf parsley

Directions

Squeeze the lime.
Finely chop the parsley.
Dab the plaice fillets dry and rub them in with lime juice, salt and curry powder.
Leave it for 5 minutes.
Then roll the plaice fillets around the flower.
Heat the butter in a large frying pan and fry the plaice fillets nicely brown in 4-6 minutes, then gently with a spatula after 2-3 minutes.
Put them on a warm plate and keep warm.
Scoop the grapes through the shortening and bake for 1 minute.
Pour in the wine and warm on a high heat.
Serve the plaice fillets and divide the grapes.
Garnish with some parsley..