Filter
Reset
Sort ByRelevance
SAMSMOM
Fried plaice fillet with grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze the lime.
-
Finely chop the parsley.
-
Dab the plaice fillets dry and rub them in with lime juice, salt and curry powder.
-
Leave it for 5 minutes.
-
Then roll the plaice fillets around the flower.
-
Heat the butter in a large frying pan and fry the plaice fillets nicely brown in 4-6 minutes, then gently with a spatula after 2-3 minutes.
-
Put them on a warm plate and keep warm.
-
Scoop the grapes through the shortening and bake for 1 minute.
-
Pour in the wine and warm on a high heat.
-
Serve the plaice fillets and divide the grapes.
-
Garnish with some parsley..
-
20 minMain dish(olive oil, potato wedges, onions, garlic, lemon, peas, sugar, cooking cream, tuna steak,tuna with peas, lemon and chives
-
35 minMain dishshallot, black peppercorns, dry white wine, fish fond, cooking cream, fresh dill, olive oil, cod fillets, salmon fillet, capers,visduo with wine dill sauce
-
20 minMain dishchicken breast, fresh rosemary, fresh thyme, dried rosemary, dried thyme, olive oil, liquid baking product, Apple, Brie, young leaf lettuce, wholemeal ball,chicken burger with baked apple and brie
-
10 minMain dishKaiser rolls, butter, pork fillets à la minute, chive pesto, lettuce melange,roll of warm meat with chives pesto
Nutrition
295Calories
Fat18% DV12g
Protein46% DV23g
Carbs7% DV21g
Loved it