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SAMSMOM
Fried plaice fillet with grapes
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Ingredients
Directions
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Squeeze the lime.
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Finely chop the parsley.
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Dab the plaice fillets dry and rub them in with lime juice, salt and curry powder.
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Leave it for 5 minutes.
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Then roll the plaice fillets around the flower.
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Heat the butter in a large frying pan and fry the plaice fillets nicely brown in 4-6 minutes, then gently with a spatula after 2-3 minutes.
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Put them on a warm plate and keep warm.
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Scoop the grapes through the shortening and bake for 1 minute.
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Pour in the wine and warm on a high heat.
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Serve the plaice fillets and divide the grapes.
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Garnish with some parsley..
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Nutrition
295Calories
Fat18% DV12g
Protein46% DV23g
Carbs7% DV21g
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