Filter
Reset
Sort ByRelevance
Kcphs09
Vegaschnitzel with baked potato and grilled vegetables
Main course with fried vegaschnitzels, potato wedges with peel, dried thyme, grilled vegetables and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potato wedges with the thyme, pepper and salt for 14 min. On medium heat until golden brown and done. Change regularly.
-
Meanwhile, heat the oil in a frying pan and fry the grilled vegetables over medium heat for 10 min.
-
Change regularly. Season with pepper and salt.
-
In the meantime, heat the remaining oil in a frying pan and fry the schnitzels for 5 minutes on a high heat. Times regularly.
-
Cut the cutlets into strips. Spoon the arugula through the grilled vegetables and spread with the potato wedges and cutlets over the plates.
Blogs that might be interesting
-
30 minMain dishsalmon fillet, lemon, olive oil, balsamic vinegar, sugar, vanilla bean, tagliatelle, cherry / Christmas, zucchini, fresh basil,salmon with balsamic vinegar and vanilla on zucchini paste
-
20 minMain dishchicken breast, fresh basil, smoked salmon, olive oil,chicken saltimbocca with basil and smoked salmon
-
30 minMain dishgarlic, coarse sea salt, fresh flat parsley, fresh dill, fresh basil, extra virgin olive oil, capers, bunch onion, Red pepper, lemon, lamb chop,Lamb chops
-
10 minMain dishlemon, brown casino bread, olive mayonnaise, avocado, mixed salad, traditional olive oil, cool freshly cooked mussels, fresh chives,mussel salad with lemon mayonnaise
Nutrition
565Calories
Sodium17% DV415mg
Fat45% DV29g
Protein36% DV18g
Carbs17% DV51g
Fiber60% DV15g
Loved it