Fish-meal salad

Name: fish-meal salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 350 g carrots and peas ready; 3 bunch onion; 100 g fresh crayfish; 150 g cool freshly cooked mussels; 125 g fresh pink prawn; 8 el cocktail sauce with Scotch whiskey; 1 kg Potato salad; 100 g oak leaf lettuce melange

Meal salad with crayfish, shrimps and mussels

Ingredients

350 g carrots and peas ready
3 bunch onion
100 g fresh crayfish
150 g cool freshly cooked mussels

125 g fresh pink prawn
8 el cocktail sauce with Scotch whiskey
1 kg Potato salad
100 g oak leaf lettuce melange

Directions

Boil the carrots with the peas in 10-12 min. Until cooked, drain and rinse. Allow to cool. Cut the spring onion into rings.
Mix the crayfish with the mussels, shrimp, half of the spring onions and the cocktail sauce.
Mix the potato salad with the carrot and peas and the rest of the spring onions. Divide the lettuce over a large dish.
Spoon the potato fish salad side by side in a nice way (for example in stripes or in bulbs).