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Bpvanderburg
Fish-meal salad
Meal salad with crayfish, shrimps and mussels
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Ingredients
Directions
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Boil the carrots with the peas in 10-12 min. Until cooked, drain and rinse. Allow to cool. Cut the spring onion into rings.
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Mix the crayfish with the mussels, shrimp, half of the spring onions and the cocktail sauce.
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Mix the potato salad with the carrot and peas and the rest of the spring onions. Divide the lettuce over a large dish.
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Spoon the potato fish salad side by side in a nice way (for example in stripes or in bulbs).
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Nutrition
700Calories
Sodium0% DV1.745mg
Fat69% DV45g
Protein46% DV23g
Carbs17% DV52g
Fiber36% DV9g
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