Stir-fried sweet potatoes with mushrooms

Name: stir-fried sweet potatoes with mushrooms
Total time: 30 min
Yield: 4
Ingredients: 750 gram sweet potato; 200 gram sugarsnap; 1 tablespoon sesame oil; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 400 gram pumpkin; 200 gram oyster mushroom; 200 gram Chestnut mushroom; fresh ginger; 100 milliliters soy sauce

Ingredients

750 gram sweet potato
200 gram sugarsnap
1 tablespoon sesame oil
2 tablespoon peanut oil
2 tablespoon sunflower oil

400 gram pumpkin
200 gram oyster mushroom
200 gram Chestnut mushroom
Fresh ginger
100 milliliters soy sauce

Directions

Boil the sweet potatoes for about 5 minutes, drain and drain.
Cook the sugarsnaps 2-3 minutes, drain and rinse cold water.
Heat the sesame and peanut oil and fry the potato and pumpkin cubes in 4-5 minutes light brown.
Slice or tear the mushrooms slightly smaller.
Add the sugarsnaps, mushrooms and ginger to the potato cubes and stir-fry 2-3 minutes.
Put in the soy sauce.