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LAURELP52
Stir-fried sweet potatoes with mushrooms
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Ingredients
Directions
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Boil the sweet potatoes for about 5 minutes, drain and drain.
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Cook the sugarsnaps 2-3 minutes, drain and rinse cold water.
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Heat the sesame and peanut oil and fry the potato and pumpkin cubes in 4-5 minutes light brown.
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Slice or tear the mushrooms slightly smaller.
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Add the sugarsnaps, mushrooms and ginger to the potato cubes and stir-fry 2-3 minutes.
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Put in the soy sauce.
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Nutrition
315Calories
Sodium0% DV0g
Fat12% DV8g
Protein16% DV8g
Carbs16% DV48g
Fiber0% DV0g
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