Filter
Reset
Sort ByRelevance
LAURELP52
Stir-fried sweet potatoes with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sweet potatoes for about 5 minutes, drain and drain.
-
Cook the sugarsnaps 2-3 minutes, drain and rinse cold water.
-
Heat the sesame and peanut oil and fry the potato and pumpkin cubes in 4-5 minutes light brown.
-
Slice or tear the mushrooms slightly smaller.
-
Add the sugarsnaps, mushrooms and ginger to the potato cubes and stir-fry 2-3 minutes.
-
Put in the soy sauce.
-
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce -
25 minMain dishpotatoes, Catalan sausage, olive oil, artichoke hearts, Cherry tomatoes, basil, lemon,lukewarm bantam artichoke salad -
35 minMain dishchicken broth tablet, oil, onion, fresh ginger, garlic, potato, chicken breast, chicken fillet, garam masala, curry powder, cinnamon stick, eggplant, meat tomato, coconut milk, frozen pea, fresh coriander,Indian coconut curry soup -
15 minMain dishmushrooms for pasta, traditional olive oil, chilled mezzelune with ricotta, porcini mushroom and truffle, fresh spinach, truffle mushroom tapenade, whipped cream, Pecorino Romano,mezzelune with mushroom cream sauce and spinach
Nutrition
315Calories
Sodium0% DV0g
Fat12% DV8g
Protein16% DV8g
Carbs16% DV48g
Fiber0% DV0g
Loved it