Filter
Reset
Sort ByRelevance
LAURELP52
Stir-fried sweet potatoes with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sweet potatoes for about 5 minutes, drain and drain.
-
Cook the sugarsnaps 2-3 minutes, drain and rinse cold water.
-
Heat the sesame and peanut oil and fry the potato and pumpkin cubes in 4-5 minutes light brown.
-
Slice or tear the mushrooms slightly smaller.
-
Add the sugarsnaps, mushrooms and ginger to the potato cubes and stir-fry 2-3 minutes.
-
Put in the soy sauce.
-
25 minMain dishmussel, garlic, saffron, dry white wine, laurel leaf, chicken carbonade, olive oil, onion, chorizo, breakfast bacon, pasta shells, Macaroni, lemon, parsley,saffron paste with mussels and chicken -
60 minMain dishgarlic, eggplant, traditional olive oil, Red pepper, harissa, Ketoembar ground coriander, baking potatoes, fresh coriander, lemon, goat yogurt,aubergine with batata harra (spicy potato) -
30 minMain dishfresh artichokes, lemon, traditional olive oil, White wine, press orange, French mustard, lettuce melange land cherry, gorgonzola bluefin cheese, unroasted walnuts, steak,steak with artichoke hearts, gorgonzola and walnuts -
50 minMain dish(ostrich) steaks, 4 seasons pepper, butter, shallots, garlic, sambal oelek, meat fond, whipped cream,ostrich in pepper sauce
Nutrition
315Calories
Sodium0% DV0g
Fat12% DV8g
Protein16% DV8g
Carbs16% DV48g
Fiber0% DV0g
Loved it