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Stir-fried sweet potatoes with mushrooms
 
 
4 ServingsPTM30 min

Stir-fried sweet potatoes with mushrooms


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Directions

  1. Boil the sweet potatoes for about 5 minutes, drain and drain.
  2. Cook the sugarsnaps 2-3 minutes, drain and rinse cold water.
  3. Heat the sesame and peanut oil and fry the potato and pumpkin cubes in 4-5 minutes light brown.
  4. Slice or tear the mushrooms slightly smaller.
  5. Add the sugarsnaps, mushrooms and ginger to the potato cubes and stir-fry 2-3 minutes.
  6. Put in the soy sauce.

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Nutrition

315Calories
Sodium0% DV0g
Fat12% DV8g
Protein16% DV8g
Carbs16% DV48g
Fiber0% DV0g

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