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LAURELP52
Stir-fried sweet potatoes with mushrooms
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Ingredients
Directions
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Boil the sweet potatoes for about 5 minutes, drain and drain.
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Cook the sugarsnaps 2-3 minutes, drain and rinse cold water.
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Heat the sesame and peanut oil and fry the potato and pumpkin cubes in 4-5 minutes light brown.
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Slice or tear the mushrooms slightly smaller.
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Add the sugarsnaps, mushrooms and ginger to the potato cubes and stir-fry 2-3 minutes.
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Put in the soy sauce.
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25 minMain dishsunflower oil, baby potatoes, ratatouille vegetable mix, dried thyme, salt and pepper, roast beef steaks à la minute, green olive tapenade, butter or margarine,provençal roast beef -
55 minMain dishlime, (diet) margarine, Red pepper, fresh coriander, cucumber, salmon fillet, chili sauce,steamed salmon fillet with cucumber -
20 minMain dishwholemeal spaghetti, zucchini, Cherry tomatoes, garlic olives without pit, sliced young cheese, traditional olive oil, basis for pasta sauce basil,spaghetti with tomato sauce and zucchini -
30 minMain dishceleriac, crumbly potato, butter, creme fraiche, parsley, celeriac, spring / forest onion, beef rag, flour, olive oil, onion, Beef broth, Red wine, laurel leaf, clove,celeriac-herb stew with stew
Nutrition
315Calories
Sodium0% DV0g
Fat12% DV8g
Protein16% DV8g
Carbs16% DV48g
Fiber0% DV0g
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