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LAURELP52
Stir-fried sweet potatoes with mushrooms
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Ingredients
Directions
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Boil the sweet potatoes for about 5 minutes, drain and drain.
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Cook the sugarsnaps 2-3 minutes, drain and rinse cold water.
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Heat the sesame and peanut oil and fry the potato and pumpkin cubes in 4-5 minutes light brown.
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Slice or tear the mushrooms slightly smaller.
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Add the sugarsnaps, mushrooms and ginger to the potato cubes and stir-fry 2-3 minutes.
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Put in the soy sauce.
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30 minMain dishOrganic spelled, zucchini, traditional olive oil, fresh basil, fresh dill, lemon, peppadew in pot, Pecorino Romano, nut-fruit mix hazelnut, goji, cranberry,spelled salad with zucchini, peppadew and dill -
60 minMain dishflour, salt, eggs (M), milk, butter, orange, saffron threads, ricotta, Mozzarella, liquid meat broth, fresh fresh mint, pepper, Parmesan cheese,filled crêpes with mint -
15 minMain dishbunch onion, tomato, Tortilla wraps, grated spicy cheese, canned corn, butter lettuce, sweet chilli sauce, traditional olive oil, fresh coriander,warm wrap with cheese and spring onion -
40 minMain dishCheddar, baking flour, wheat flour, American burger herbs, medium sized egg, schnitt bun, Hummus, baby cream lettuce, cut red cabbages, sweet and sour gherkin slices,homemade cauliflower burger with hummus
Nutrition
315Calories
Sodium0% DV0g
Fat12% DV8g
Protein16% DV8g
Carbs16% DV48g
Fiber0% DV0g
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