Corn burgers with cucumber salad

Name: corn burgers with cucumber salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 cans maize (a 300 g), drained; 3 Eggs; 300 g saveloy in strips; 1 teaspoon ground cumin; 2 cucumbers; 4 great pickles; 100 g flour; 1 clove garlic; 1 onion; 4 tablespoons sunflower oil

A tasty Dutch recipe. The main course contains the following ingredients: meat, corn ((a 300 g), drained), eggs, cervelat sausage (in strips), ground cumin, cucumbers, gherkins, flour, garlic, onion and sunflower oil.

Ingredients

Kitchen Stuff

food processor

Directions

Puree 1 can of corn in the food processor with the flour and the eggs.
Put the mixture in a bowl and scoop the other can of drained corn, cervelat sausage, cumin, garlic and half of the onion, season with salt and pepper.
Heat 2 tbsp oil in a frying pan.
Add 1 scoop of the mixture to the pan each time and fry until golden brown in 5 minutes, turning halfway.
6-8 civilians can be baked at any one time at a time.
There are seizures for about 24 citizens.
Cut the cucumber and pickle into cubes.
Beat a dressing of 1 tablespoon of gherkin juice with 2 tbsp oil, and season with salt and pepper.
Spoon the cucumber with the rest of the onion, the pickle and the dressing.
Serve with the maize burgers..