Stir-fry platter with spring vegetables

Name: stir-fry platter with spring vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g fresh snow peas; 100 g green asparagus tips; 1 yellow bell pepper; 4 el sunflower oil; 450 g beef strips natural dish a ca. 225 g; 200 g black bean stir fry sauce bag a 100 g; 300 g mie; 2 el soy sauce

Stir-fry dish with snow peas, green asparagus tips, paprika, beef strips and noodles.

Ingredients

200 g fresh snow peas
100 g green asparagus tips
1 yellow bell pepper
4 el sunflower oil

450 g beef strips natural dish a ca. 225 g
200 g black bean stir fry sauce bag a 100 g
300 g mie
2 el soy sauce

Kitchen Stuff

1 stir fry

Directions

Clean the snow peas and cut into lozenges. Cut the asparagus into pieces of about 2 cm. Clean the peppers and cut into cubes. Heat the oil in the wok and fry the meat around brown. Add the vegetables and cook for about 2 minutes.
Add the stir-fry sauce and water, heat for about 1 min. Add the noodles and stir-fry the whole for about 2 minutes. Season with soy sauce, pepper and salt.