Filter
Reset
Sort ByRelevance
Anne H
Stir-fry platter with spring vegetables
Stir-fry dish with snow peas, green asparagus tips, paprika, beef strips and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the snow peas and cut into lozenges. Cut the asparagus into pieces of about 2 cm. Clean the peppers and cut into cubes. Heat the oil in the wok and fry the meat around brown. Add the vegetables and cook for about 2 minutes.
-
Add the stir-fry sauce and water, heat for about 1 min. Add the noodles and stir-fry the whole for about 2 minutes. Season with soy sauce, pepper and salt.
Blogs that might be interesting
-
15 minMain dishpotato slices, olive oil, vegetable sticks, Greek olives with herbs and garlic, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,vegetable sticks with baked potatoes -
30 minMain dishSpaghetti, tuna pieces in oil, garlic, capers, anchovy fillets in canned oil, Spanish red pepper, fresh flat parsley, black olives without pit, cinnamon, sifted tomatoes in a pack, lemon, extra virgin olive oil,Spaghetti alla Puttanesca -
18 minMain dishWhite rice, onion, traditional olive oil, green curry paste, chicken noodle strips, coconut milk, fresh peas, baby spinach,spicy curry with chicken and green vegetables -
25 minMain dishtap water, chicken broth tablet, Japanese teriyaki sauce, 5 spice powder, fresh ginger, medium sized egg, udon noodles, pak choi, chicken salad meat Caesar, bean sprouts, fresh coriander,noodle soup (windows)
Nutrition
665Calories
Sodium2% DV40mg
Fat45% DV29g
Protein64% DV32g
Carbs23% DV68g
Fiber32% DV8g
Loved it