Filter
Reset
Sort ByRelevance
Anne H
Stir-fry platter with spring vegetables
Stir-fry dish with snow peas, green asparagus tips, paprika, beef strips and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the snow peas and cut into lozenges. Cut the asparagus into pieces of about 2 cm. Clean the peppers and cut into cubes. Heat the oil in the wok and fry the meat around brown. Add the vegetables and cook for about 2 minutes.
-
Add the stir-fry sauce and water, heat for about 1 min. Add the noodles and stir-fry the whole for about 2 minutes. Season with soy sauce, pepper and salt.
Blogs that might be interesting
-
60 minMain dishsauerkraut, beetroot, butter, ham, onion, cumin, thyme leaves, Meat bouillon, solid potatoes, Greek yoghurt, parsley,russian sourdough soup with beetroot -
20 minMain dishcouscous, liquid margarine, shawarma meat, raisins, almond shavings, traditional olive oil, fresh spinach, head of iceberg lettuce,shoarma strips with couscous -
25 minMain dishfresh celery, garlic, green beans, broad beans, olive oil, tilapia fillets, lemon pepper, mashed potatoes à la minute, creme fraiche,fried tilapia with creamy mashed potatoes -
25 minMain dishmix for babi ketjapmarinade, sunflower oil, Nasi Bami meat, White rice, onion, cabbage, Dutch wok vegetables, ketjapmarinademanis,babi soy sauce with vegetables
Nutrition
665Calories
Sodium2% DV40mg
Fat45% DV29g
Protein64% DV32g
Carbs23% DV68g
Fiber32% DV8g
Loved it