Filter
Reset
Sort ByRelevance
Anne H
Stir-fry platter with spring vegetables
Stir-fry dish with snow peas, green asparagus tips, paprika, beef strips and noodles.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the snow peas and cut into lozenges. Cut the asparagus into pieces of about 2 cm. Clean the peppers and cut into cubes. Heat the oil in the wok and fry the meat around brown. Add the vegetables and cook for about 2 minutes.
-
Add the stir-fry sauce and water, heat for about 1 min. Add the noodles and stir-fry the whole for about 2 minutes. Season with soy sauce, pepper and salt.
Blogs that might be interesting
-
30 minMain dishrice, stir-fry oil, Chinese vegetable mix, Japanese soy sauce, sherry, wasabipasta, fresh coriander, tuna steak,lukewarm oriental salad with tuna steak
-
30 minMain dishyellow rice, hampen, oil, onions, Bumbu spice, coconut milk, winter roots, Chinese coal,sajur of carrot, cabbage and pork
-
40 minMain dishfennel bulb, olive oil, garlic, lemon zest, pangasius fillet, onion, pointed pepper, red silver onions of tomatoes, olive, paprika powder spicy, cumin,marinated fish with fennel from the oven
-
20 minMain dishchickpeas, bunch onions, garlic, olive oil, Sesame seed, lime juice, hot peppersauce, salt, carrot julienne, butter or margarine, Hamburgers, Kaiser rolls, alfalfa,green and bean healthburger
Nutrition
665Calories
Sodium2% DV40mg
Fat45% DV29g
Protein64% DV32g
Carbs23% DV68g
Fiber32% DV8g
Loved it