Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stir-fry platter with spring vegetables
 
 
4 ServingsPTM20 min

Stir-fry platter with spring vegetables


Stir-fry dish with snow peas, green asparagus tips, paprika, beef strips and noodles.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Clean the snow peas and cut into lozenges. Cut the asparagus into pieces of about 2 cm. Clean the peppers and cut into cubes. Heat the oil in the wok and fry the meat around brown. Add the vegetables and cook for about 2 minutes.
  2. Add the stir-fry sauce and water, heat for about 1 min. Add the noodles and stir-fry the whole for about 2 minutes. Season with soy sauce, pepper and salt.


Nutrition

665Calories
Sodium2% DV40mg
Fat45% DV29g
Protein64% DV32g
Carbs23% DV68g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407