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SHAMMI EDWARDS
Gnocchi with sardine sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (à 500 g Delverde), onion, zucchini, olive oil, garlic, sugocasa piccante (sauce 690 g) and sardines in oil (à 120 g).
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Ingredients
Directions
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Cook Gnocchi according to instructions.
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Peel and chop onions.
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Zucchini wash, clean and cut in half.
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Halves cut into slices.
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Heat oil in frying pan and gently fry onion and zucchini for about 4 minutes.
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Meanwhile, peel garlic and press it out above it.
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Add the sauce and simmer for approx.
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4 minutes.
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Meanwhile, drain sardines and remove any grits.
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Add sardines to sauce and co-heat for approx.
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1 minute.
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Serve Gnocchi with sauce..
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Nutrition
615Calories
Sodium11% DV260mg
Fat20% DV13g
Protein42% DV21g
Carbs35% DV105g
Fiber20% DV5g
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