Filter
Reset
Sort ByRelevance
SHAMMI EDWARDS
Gnocchi with sardine sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (à 500 g Delverde), onion, zucchini, olive oil, garlic, sugocasa piccante (sauce 690 g) and sardines in oil (à 120 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to instructions.
-
Peel and chop onions.
-
Zucchini wash, clean and cut in half.
-
Halves cut into slices.
-
Heat oil in frying pan and gently fry onion and zucchini for about 4 minutes.
-
Meanwhile, peel garlic and press it out above it.
-
Add the sauce and simmer for approx.
-
4 minutes.
-
Meanwhile, drain sardines and remove any grits.
-
Add sardines to sauce and co-heat for approx.
-
1 minute.
-
Serve Gnocchi with sauce..
Blogs that might be interesting
-
35 minMain dishripe pear, whipped cream, sweet white wine, sugar, fresh ginger,roasted pears with ginger -
20 minMain dishtrout, salt, (freshly ground) pepper, lemon, Serrano ham, parsley, flour, olive oil,trout with dried ham -
20 minMain dishfresh chives, leeks, chilled little newborns, tap water, potato soup / leek, fresh salmon fillet, white casino bread, dairy spread natural light,potato pancake soup with salmon bales -
35 minMain dishchicken broth tablet, orange, chicken breast, cinnamon powder, cumin powder (djinten), mild olive oil, Red onion, zucchini, couscous, pine nuts, fresh parsley,lukewarm couscous with chicken and orange
Nutrition
615Calories
Sodium11% DV260mg
Fat20% DV13g
Protein42% DV21g
Carbs35% DV105g
Fiber20% DV5g
Loved it