Filter
Reset
Sort ByRelevance
SHAMMI EDWARDS
Gnocchi with sardine sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (à 500 g Delverde), onion, zucchini, olive oil, garlic, sugocasa piccante (sauce 690 g) and sardines in oil (à 120 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to instructions.
-
Peel and chop onions.
-
Zucchini wash, clean and cut in half.
-
Halves cut into slices.
-
Heat oil in frying pan and gently fry onion and zucchini for about 4 minutes.
-
Meanwhile, peel garlic and press it out above it.
-
Add the sauce and simmer for approx.
-
4 minutes.
-
Meanwhile, drain sardines and remove any grits.
-
Add sardines to sauce and co-heat for approx.
-
1 minute.
-
Serve Gnocchi with sauce..
Blogs that might be interesting
-
80 minMain dishflour, cumin, cod fillet, olive oil, Red pepper, lemon, fresh coriander, garlic,marinated cod in Moroccan style -
30 minMain dishonion, traditional olive oil, risotto rice, chicken broth from tablet, shoulder ham, frozen garden peas, unsalted butter, grated Parmesan cheese,risotto with ham -
20 minMain dishoil, potatoes, salt, butter, creme fraiche, honey, egg, finely chopped thyme, goat cheese,Potato Pie with goat cheese and Honey -
25 minMain dishfine green beans, fine frozen garden peas, rainbow root mix, radish, lime, tahini white in pot, full yogurt, liquid honey, unsalted cashew nuts, fresh coriander, black sesame seeds,gingerbread salad with spicy radish
Nutrition
615Calories
Sodium11% DV260mg
Fat20% DV13g
Protein42% DV21g
Carbs35% DV105g
Fiber20% DV5g
Loved it