Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Gnocchi with sardine sauce
 
 
4 ServingsPTM20 min

Gnocchi with sardine sauce


A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (à 500 g Delverde), onion, zucchini, olive oil, garlic, sugocasa piccante (sauce 690 g) and sardines in oil (à 120 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook Gnocchi according to instructions.
  2. Peel and chop onions.
  3. Zucchini wash, clean and cut in half.
  4. Halves cut into slices.
  5. Heat oil in frying pan and gently fry onion and zucchini for about 4 minutes.
  6. Meanwhile, peel garlic and press it out above it.
  7. Add the sauce and simmer for approx.
  8. 4 minutes.
  9. Meanwhile, drain sardines and remove any grits.
  10. Add sardines to sauce and co-heat for approx.
  11. 1 minute.
  12. Serve Gnocchi with sauce..


Nutrition

615Calories
Sodium11% DV260mg
Fat20% DV13g
Protein42% DV21g
Carbs35% DV105g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407