Filter
Reset
Sort ByRelevance
SHAMMI EDWARDS
Gnocchi with sardine sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, Gnocchi di patate (à 500 g Delverde), onion, zucchini, olive oil, garlic, sugocasa piccante (sauce 690 g) and sardines in oil (à 120 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Gnocchi according to instructions.
-
Peel and chop onions.
-
Zucchini wash, clean and cut in half.
-
Halves cut into slices.
-
Heat oil in frying pan and gently fry onion and zucchini for about 4 minutes.
-
Meanwhile, peel garlic and press it out above it.
-
Add the sauce and simmer for approx.
-
4 minutes.
-
Meanwhile, drain sardines and remove any grits.
-
Add sardines to sauce and co-heat for approx.
-
1 minute.
-
Serve Gnocchi with sauce..
Blogs that might be interesting
-
20 minMain dishWhite rice, chicken breast, onion, green pepper, mix for ajam curry madras, wok oil, tap water, frozen garden peas with carrots, salted cashew nuts,curry chicken with rice and cashew nuts -
35 minMain dishzucchini, eggplant, Red onion, vine tomatoes, Catalan bratwurst, borlotti canned beans, fresh thyme, cannellini beans, traditional olive oil,bean stew with zucchini, eggplant and sausages -
15 minMain dishcarrots, White rice, Eggs, stir-fry sauce, cucumber, Indonesian,indian vegetable dish with eggs and peanut sauce -
30 minMain dishmilk, beet juice, cooked red beets, wasabi, flour, wheat flour, egg, sunflower oil, spring onion, chives, cr? me fra? che, lemon, avocado, smoked salmon, cress,red velvet pancake
Nutrition
615Calories
Sodium11% DV260mg
Fat20% DV13g
Protein42% DV21g
Carbs35% DV105g
Fiber20% DV5g
Loved it