Filter
Reset
Sort ByRelevance
Jill Garcia Schmidt
Tagliatelle with sweet potato, basil and italian pasta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the Italian mince loose and fry, along with the onion.
-
Peel the sweet potato and cut it into small cubes.
-
Then add the sweet potato, garlic and the white wine or water.
-
Close the pan and cook for 10 minutes on low heat.
-
Add salt and pepper to taste.
-
Cook the tagliatelle al dente in water with salt according to the instructions on the package.
-
Drain the tagliatelle and mix in the frying pan with the minced meat mixture.
-
Tear the basil leaves and add them to the dish.
-
25 minMain dishshoulder Chops, ketjapmarinademanis, garlic, oil, winter carrot, Chinese noodles, ginger syrup,noodles with stir-fried pork chop and carrot -
30 minMain dishWhite rice, tofu natural, medium sized egg, sambal oelek, wheat flour, sunflower oil, fresh oriental wok vegetables, sweet chilli sauce,fried tofu with sweet chili sauce -
30 minMain dishBroccoli, wholegrain penne, low-fat smoked bacon strips, Red onion, passata di pomodoro finely seasoned, grated young mature 30 cheese,fast oven pasta with broccoli and bacon strips -
27 minMain dishcabbage mix raw vegetables, honey mustard dressing, raisins, unsalted butter, Hamburger, Baking cheese roll,new york burger
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it