Tagliatelle with sweet potato, basil and italian pasta

Name: tagliatelle with sweet potato, basil and italian pasta
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 300 gram italian pasta; 1 Red onion; 200 gram sweet potato; 1 toe garlic; 5 glass water; 300 gram tagliatelle; 12 leaf leaves of fresh basil

Ingredients

4 tablespoon olive oil
300 gram italian pasta
1 Red onion
200 gram sweet potato

1 toe garlic
5 glass water
300 gram tagliatelle
12 leaf leaves of fresh basil

Directions

Heat the oil in a frying pan and fry the Italian mince loose and fry, along with the onion.
Peel the sweet potato and cut it into small cubes.
Then add the sweet potato, garlic and the white wine or water.
Close the pan and cook for 10 minutes on low heat.
Add salt and pepper to taste.
Cook the tagliatelle al dente in water with salt according to the instructions on the package.
Drain the tagliatelle and mix in the frying pan with the minced meat mixture.
Tear the basil leaves and add them to the dish.