Filter
Reset
Sort ByRelevance
Jill Garcia Schmidt
Tagliatelle with sweet potato, basil and italian pasta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the Italian mince loose and fry, along with the onion.
-
Peel the sweet potato and cut it into small cubes.
-
Then add the sweet potato, garlic and the white wine or water.
-
Close the pan and cook for 10 minutes on low heat.
-
Add salt and pepper to taste.
-
Cook the tagliatelle al dente in water with salt according to the instructions on the package.
-
Drain the tagliatelle and mix in the frying pan with the minced meat mixture.
-
Tear the basil leaves and add them to the dish.
-
15 minMain dishbake and fry oil, crooked skintone, asparagus broccoli, oil for baking and roasting, canned corn, canned chickpeas, medium oranges, sweet chilli sauce,slaves with fried corn and asparagus broccoli
-
345 minMain dishrib-beef rag, onion, winter carrot, garlic, full red wine, breakfast bacon at a stretch, tomato paste, fresh thyme, dried laurel leaves, parsley, mushrooms, silver onion,boeuf bourguignon
-
20 minMain dishsmall onion, garlic, Ketchup, worcestersauce, Brown sugar, mustard, sunflower oil, butter, chicken crispy schnitzels, lemon, olive oil, save special, carrot salad, pepper and salt,crispy chicken schnitzel with bbq sauce and Italian lettuce
-
20 minMain dishRed onion, traditional olive oil, pointed pepper, tomato cubes in tomato juice, medium sized egg, Whole grain bread,Shakshuka
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it