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Jill Garcia Schmidt
Tagliatelle with sweet potato, basil and italian pasta
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Ingredients
Directions
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Heat the oil in a frying pan and fry the Italian mince loose and fry, along with the onion.
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Peel the sweet potato and cut it into small cubes.
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Then add the sweet potato, garlic and the white wine or water.
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Close the pan and cook for 10 minutes on low heat.
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Add salt and pepper to taste.
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Cook the tagliatelle al dente in water with salt according to the instructions on the package.
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Drain the tagliatelle and mix in the frying pan with the minced meat mixture.
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Tear the basil leaves and add them to the dish.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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