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Spaghetti with creamy cheese-bacon sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, tomatoes, garlic, olive oil, vinegar, smoked bacon (about 200 g), soy cuisine (a 250 ml) and ground cheese (150 g).
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Ingredients
Directions
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Fry spaghetti al dente in pan.
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Clean tomatoes and cut into pieces.
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Garlic peel and chop.
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Stir in oil, vinegar, salt, pepper and half of garlic dressing.
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Mix tomatoes with dressing.
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Cut bacon into strips.
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Fry bacon in frying pan with non-stick coating.
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Add the rest of the garlic and fry.
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Heat soya cuisine in saucepan.
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Add cheese bit by bit and let it melt.
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Drain bacon and add to cheese sauce.
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Season the sauce with pepper.
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Drain spaghetti and mix with sauce.
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Serve with tomato salad..
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Nutrition
860Calories
Sodium20% DV485mg
Fat75% DV49g
Protein60% DV30g
Carbs25% DV74g
Fiber16% DV4g
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