Filter
Reset
Sort ByRelevance
Joyce o
Pasta-endive dish
A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta, bag of 500 g), walnuts (unsalted), raw ham (thick slices, meat products), olive oil, ready-to-cook endive (a 400 g), pesto genovese (pot of a 190) g), salt and pepper, ground aged cheese (bag a 150 g) and butter to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Preheat oven to 225 ° C or gas mark 5.
-
Walnuts chop coarsely.
-
Cut the ham into cubes.
-
Heat oil in frying pan and dab it endive for approx.
-
3 minutes.
-
Pesto by stirring endive.
-
Create walnuts and ham from endive.
-
Season with salt and pepper.
-
Grease the baking dish.
-
In a baking dish layer to create layer of pasta and endive.
-
Finish with a layer of pasta.
-
Sprinkle cheese over it.
-
Sauté the dish in a golden oven for about 15 minutes in the middle of the oven..
-
15 minMain dishchicken broth tablet, tap water, garlic, Chestnut mushroom, zucchini, frozen crushed green bean, Chinese noodles, smoked chicken breast slices, soy sauce, sambal oelek,noodle soup with chicken breast slices -
80 minMain dishpress orange, Red wine vinegar, fine mustard, oil, Red cabbage, cooked beet, dried cranberries, hazelnut, goat cheese, ),red cabbage salad with beet and grilled goat's cheese -
55 minMain dishzucchini, fresh green asparagus, traditional olive oil, onion, garlic, celery, chorizo pamplona, grilled red peppers in a pot, couscous, water, Ibericohaas from the salesman, spice melange Al-Andalus, fresh flat parsley, lemon,Spanish spiced Iberian cheese filled with chorizo and grilled peppers -
60 minMain dishchicken bolts, olive oil, serrano ham, garlic, beef tomatoes, Red pepper, White wine,chicken with tomatoes and ham from the oven
Nutrition
860Calories
Sodium12% DV285mg
Fat69% DV45g
Protein68% DV34g
Carbs26% DV79g
Fiber20% DV5g
Loved it