Pasta-endive dish

Name: pasta-endive dish
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g penne rigate pasta, bag of 500 g; 100 g walnuts unsalted; 150 g raw ham thick slices, meat; 2 tablespoons olive oil; 2 bags endive a 400 g; 5 tablespoons pesto Genovese pot a 190 g; salt and pepper; 100 g ground cheese bag of 150 g; butter to grease

A tasty recipe. The main course contains the following ingredients: meat, penne rigate (pasta, bag of 500 g), walnuts (unsalted), raw ham (thick slices, meat products), olive oil, ready-to-cook endive (a 400 g), pesto genovese (pot of a 190) g), salt and pepper, ground aged cheese (bag a 150 g) and butter to grease.

Ingredients

Kitchen Stuff

baking dish capacity approx. 3 liters

Directions

Cook pasta according to instructions.
Preheat oven to 225 ° C or gas mark 5.
Walnuts chop coarsely.
Cut the ham into cubes.
Heat oil in frying pan and dab it endive for approx.
3 minutes.
Pesto by stirring endive.
Create walnuts and ham from endive.
Season with salt and pepper.
Grease the baking dish.
In a baking dish layer to create layer of pasta and endive.
Finish with a layer of pasta.
Sprinkle cheese over it.
Sauté the dish in a golden oven for about 15 minutes in the middle of the oven..