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Jovita2012
English stew with potato and bacon
A nice English recipe. The main course contains the following ingredients: meat, butter or margarine, potato dumplings (450 g), stew vegetables (about 400 g), milk, baking bacon (packet of approx. 125 g), salt and freshly ground pepper.
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Ingredients
Directions
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Heat 1 tablespoon of butter in a frying pan and fry the potatoes and stew vegetables for about 5 minutes.
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Add milk and 1/2 tablespoon of butter and let root mixture be covered gently for approx.
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7 minutes.
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In the meantime, stir fry the remainder of butter and cook bacon for about 5 minutes until golden brown and cooked through, halfway through turning.
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Mix carrot mixture briefly with pestle until coarse puree.
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Stew flavors with salt and pepper.
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Divide into two plates and place a baking bacon on it..
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Nutrition
540Calories
Sodium12% DV280mg
Fat46% DV30g
Protein38% DV19g
Carbs16% DV48g
Fiber28% DV7g
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