Filter
Reset
Sort ByRelevance
Jovita2012
English stew with potato and bacon
A nice English recipe. The main course contains the following ingredients: meat, butter or margarine, potato dumplings (450 g), stew vegetables (about 400 g), milk, baking bacon (packet of approx. 125 g), salt and freshly ground pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of butter in a frying pan and fry the potatoes and stew vegetables for about 5 minutes.
-
Add milk and 1/2 tablespoon of butter and let root mixture be covered gently for approx.
-
7 minutes.
-
In the meantime, stir fry the remainder of butter and cook bacon for about 5 minutes until golden brown and cooked through, halfway through turning.
-
Mix carrot mixture briefly with pestle until coarse puree.
-
Stew flavors with salt and pepper.
-
Divide into two plates and place a baking bacon on it..
Blogs that might be interesting
-
135 minMain dishunroasted walnuts, mushroom-seasonal blend, White bread, garlic, dried thyme, traditional olive oil, Turkey, unsalted butter, smoked bacon,turkey stuffed with mushrooms -
20 minMain dishfloury potatoes, cool fresh broccoli, salad onion, goat cheese 45, salad mix, dried tarragon, sundried tomatoes in pot,broccoli stall with nuts and goat's cheese -
20 minMain disholive oil, Red pepper, green pepper, Italian wok vegetables, dried Italian herbs, old bread, Pastasauce, mature cheese, egg, cooking cream, tomato,tuscan bread pie -
20 minMain dishrun through bovine rag, butter, oil, onion, clove, laurel leaf, dark brown beer, beef broth tablet,hachee of beef rags and dark beer
Nutrition
540Calories
Sodium12% DV280mg
Fat46% DV30g
Protein38% DV19g
Carbs16% DV48g
Fiber28% DV7g
Loved it