Sweet-sour chicken

Name: Sweet-sour chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pineapple; 2 el traditional olive oil; 2 onion; 300 g chicken breast; 2 Red pepper; 200 ml wok sauce sweet and sour bottle; 250 g noodles

A tasty asian recipe. The main course contains the following ingredients: poultry, traditional olive oil and onion.

Ingredients

Directions

Cut the bottom and crown of the pineapple and cut off the peel.
Cut the flesh lengthwise into 4 pieces and cut out the hard core. Cut the flesh into pieces.
Cut the chicken fillet into pieces and the onion in half rings. Heat the oil in a stir-fry stir-fry the onion for 2 minutes. Add the chicken and stir-fry for 3 minutes.
Cut the pepper into strips. Add the pepper in the frying pan and stir-fry for another 2 minutes. Then add the pineapple and wok sauce and heat for 4 minutes.
Prepare the noodles according to the instructions on the package.
Divide the noodles over the bowls and spoon the sweet-sour chicken with paprika.