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SALLY 888
Sweet-sour chicken
A tasty asian recipe. The main course contains the following ingredients: poultry, traditional olive oil and onion.
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Ingredients
Directions
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Cut the bottom and crown of the pineapple and cut off the peel.
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Cut the flesh lengthwise into 4 pieces and cut out the hard core. Cut the flesh into pieces.
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Cut the chicken fillet into pieces and the onion in half rings. Heat the oil in a stir-fry stir-fry the onion for 2 minutes. Add the chicken and stir-fry for 3 minutes.
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Cut the pepper into strips. Add the pepper in the frying pan and stir-fry for another 2 minutes. Then add the pineapple and wok sauce and heat for 4 minutes.
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Prepare the noodles according to the instructions on the package.
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Divide the noodles over the bowls and spoon the sweet-sour chicken with paprika.
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Nutrition
530Calories
Sodium0% DV1.040mg
Fat15% DV10g
Protein54% DV27g
Carbs26% DV78g
Fiber32% DV8g
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