Filter
Reset
Sort ByRelevance
Lilbrngal
Grilled pork fillet steak with ratatouille
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat three tablespoons of olive oil in a skillet.
-
Fry the onion with half the garlic in two minutes.
-
Cut the peppers, tomatoes, eggplant and courgettes into cubes.
-
Combine this with the herbs and some salt and freshly ground pepper.
-
Smother the vegetables covered for fifteen minutes on low heat until they are soft and in a nice sauce.
-
Stir frequently.
-
Rub the pork fillets with salt, pepper and cinnamon and brush them with olive oil.
-
Bake them in a hot grill pan in a maximum of ten minutes nicely browned and cooked, turn them regularly.
-
Place the pork fillet patties on hot plates and spoon the ratatouille next to it.
-
20 minMain dishwild and white rice, olive oil, onion, winter carrot, mixed mushroom, garlic, arugula,wild rice stir-fry with mushrooms -
25 minMain dishRed onion, garlic, Cherry tomatoes, sundried tomatoes in oil, bratwurst, fresh spaghetti all'uovo, pumpkin spaghetti, Regato 40 cheese,spaghetti of sweet potato with tomato and catelan sausages -
35 minMain dishvine tomato, fresh parsley, small onion, garlic, anchovy fillets in canned oil, traditional olive oil, fresh cod fillet, dried laurel leaves, dry white wine,fish in Venetian way -
20 minMain disholive oil, white stir-fry rice, vegetable stock, red grapefruit, Red wine vinegar, honey, chicory, black olive, Red onion, smoked salmon, pine nuts, cress,chicory salad with rice, grapefruit and smoked salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it