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Grilled pork fillet steak with ratatouille
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Ingredients
Directions
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Heat three tablespoons of olive oil in a skillet.
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Fry the onion with half the garlic in two minutes.
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Cut the peppers, tomatoes, eggplant and courgettes into cubes.
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Combine this with the herbs and some salt and freshly ground pepper.
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Smother the vegetables covered for fifteen minutes on low heat until they are soft and in a nice sauce.
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Stir frequently.
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Rub the pork fillets with salt, pepper and cinnamon and brush them with olive oil.
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Bake them in a hot grill pan in a maximum of ten minutes nicely browned and cooked, turn them regularly.
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Place the pork fillet patties on hot plates and spoon the ratatouille next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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