Spanish Meal Soup

Name: Spanish Meal Soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 stem celery; 1 winter carrot; 250 g chorizo sausage on one piece; 2 el traditional olive oil; 400 g tomato cubes; 2 chicken broth tablet; 720 g White beans in tomato sauce pot à 360 g; 600 ml tap water; 1 brown baguette

Spanish meal soup with tomato, chorizo, celery, carrot and white beans in tomato sauce.

Ingredients

3 stem celery
1 winter carrot
250 g chorizo sausage on one piece
2 el traditional olive oil
400 g tomato cubes

2 chicken broth tablet
720 g White beans in tomato sauce pot à 360 g
600 ml tap water
1 brown baguette

Directions

Cut the celery into slices. Cut the carrot into cubes. Remove the skin from the sausage and slice the sausage into slices.
Heat the oil in a soup pot. Fry the celery and carrot for approx. 2 min.
Add the tomato cubes, bouillon tablets, beans with sauce, slices of sausage and the water. Bring the soup to the boil.
Allow the soup to boil gently for about 5 minutes. Serve the soup with baguette.