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Aya
Oriental pancakes with oyster mushrooms
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Ingredients
Directions
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Spoon the pancake mix, turmeric, coriander powder and 1/2 teaspoon of salt into a large bowl.
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Beat the eggs with the coconut milk and stir in the pancake mix.
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Let the mixture rest for about 15 minutes.
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Meanwhile, put the oyster mushrooms, carrot, bean sprouts, herbs and chicken in separate trays.
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Stir in the sweet soy sauce, lime juice, ginger, sesame oil and sambal into a sauce.
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Heat the oil in portions in a small frying pan and fry the batter 8-12 pancakes.
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Fill the pancakes at the table with the ingredients from the trays and serve the sauce.
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Nutrition
425Calories
Sodium0% DV0g
Fat37% DV24g
Protein34% DV17g
Carbs11% DV34g
Fiber0% DV0g
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