Oriental pancakes with oyster mushrooms

Name: oriental pancakes with oyster mushrooms
Total time: 30 min
Yield: 4
Ingredients: 200 gram pancake mix; 1 teaspoon turmeric; 1 teaspoon coriander powder (ketoembar); 2 egg; 300 milliliters coconut milk; 250 gram oyster mushroom; 100 gram carrot; 100 gram bean sprouts; 0.5 tray fresh mint; 0.5 tray coriander; 100 gram smoked chicken fillet; 100 milliliters ketjapmarinademanis; 1 tablespoon lime juice; 1 teaspoon fresh ginger; 1 teaspoon sesame oil; 1 teaspoon sambal oelek; 2 tablespoon oil

Ingredients

200 gram pancake mix
1 teaspoon turmeric
1 teaspoon coriander powder (ketoembar)
2 egg
300 milliliters coconut milk
250 gram oyster mushroom
100 gram carrot
100 gram bean sprouts
0.5 tray fresh mint

0.5 tray coriander
100 gram smoked chicken fillet
100 milliliters ketjapmarinademanis
1 tablespoon lime juice
1 teaspoon fresh ginger
1 teaspoon sesame oil
1 teaspoon sambal oelek
2 tablespoon oil

Directions

Spoon the pancake mix, turmeric, coriander powder and 1/2 teaspoon of salt into a large bowl.
Beat the eggs with the coconut milk and stir in the pancake mix.
Let the mixture rest for about 15 minutes.
Meanwhile, put the oyster mushrooms, carrot, bean sprouts, herbs and chicken in separate trays.
Stir in the sweet soy sauce, lime juice, ginger, sesame oil and sambal into a sauce.
Heat the oil in portions in a small frying pan and fry the batter 8-12 pancakes.
Fill the pancakes at the table with the ingredients from the trays and serve the sauce.