Pasta salad with smoked mackerel and beet

Name: pasta salad with smoked mackerel and beet
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 350 g mini penne; 260 g pepper mackerel fillet; 3 el olive oil fresh lemon; 400 g grated beetroot; 40 g salad seed mix; 150 g lamb's lettuce; 2 el horseradish in pot; 125 ml creme fraiche

Beet and mackerel in a quick pasta salad.

Ingredients

350 g mini penne
260 g pepper mackerel fillet
3 el olive oil fresh lemon
400 g grated beetroot

40 g salad seed mix
150 g lamb's lettuce
2 el horseradish in pot
125 ml creme fraiche

Directions

Cook the pasta al dente according to the instructions on the package. Rinse in a colander under cold running water and let it drain.
Meanwhile, remove the skin from the mackerel and pull the fish into pieces with a fork.
Mix the oil, beetroot and lamb's lettuce through the pasta. Put the fish on it. Grind a lot of pepper and sprinkle with the pitten mix.
Stir in the horseradish through the crème fraîche and serve with the salad.