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Pasta salad with smoked mackerel and beet
 
 
4 ServingsPTM15 min

Pasta salad with smoked mackerel and beet


Beet and mackerel in a quick pasta salad.

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Directions

  1. Cook the pasta al dente according to the instructions on the package. Rinse in a colander under cold running water and let it drain.
  2. Meanwhile, remove the skin from the mackerel and pull the fish into pieces with a fork.
  3. Mix the oil, beetroot and lamb's lettuce through the pasta. Put the fish on it. Grind a lot of pepper and sprinkle with the pitten mix.
  4. Stir in the horseradish through the crème fraîche and serve with the salad.


Nutrition

795Calories
Sodium11% DV260mg
Fat63% DV41g
Protein58% DV29g
Carbs24% DV73g
Fiber32% DV8g

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