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Jenna Arden
Pasta salad with smoked mackerel and beet
Beet and mackerel in a quick pasta salad.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Rinse in a colander under cold running water and let it drain.
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Meanwhile, remove the skin from the mackerel and pull the fish into pieces with a fork.
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Mix the oil, beetroot and lamb's lettuce through the pasta. Put the fish on it. Grind a lot of pepper and sprinkle with the pitten mix.
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Stir in the horseradish through the crème fraîche and serve with the salad.
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Nutrition
795Calories
Sodium11% DV260mg
Fat63% DV41g
Protein58% DV29g
Carbs24% DV73g
Fiber32% DV8g
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