Filter
Reset
Sort ByRelevance
The Chowdah Chicks
Mini cauliflower pizzas
Pizza with a base of cauliflower and cheese with mozzarella, tomato, oregano and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 230 ° C.
-
Put the cauliflower rice in a heat-resistant bowl and cook in the microwave for 5 minutes at 1000 W. Allow to cool slightly. Meanwhile, grate the Parmesan cheese.
-
Put the cooled cauliflower in a clean tea towel and squeeze out as much moisture as possible.
-
Scoop back into the bowl and add the Parmesan, the egg and the mozzarella.
-
Divide the mixture into 8 portions over a baking sheet covered with parchment paper and form mini-pizzas of 1 cm thick.
-
Place the pizzas each with 1 tsp passata, the rest of the mozzarella and the oregano. Leave the edges free.
-
Bake the pizzas in a golden oven for 12 minutes in the middle of the oven.
-
In the meantime, cut the leaves of the basil into thin strips. Take the pizzas out of the oven and sprinkle with the basil.
Blogs that might be interesting
-
30 minMain dishwok oil, chicken drumsticks, garlic, lemon, light soy sauce, mie, leeks, fresh celery,drumsticks with oriental noodles
-
20 minMain dishbacon, spice mix for pork, oil, Red pepper, baminestje, Oyster sauce, ketjapmarinade, Broccoli,stir-fried bacon strips with broccoli and noodles
-
15 minMain dishsunflower oil, fresh spinach, chicken lemongrass, coconut milk, baking flour, frozen raw peeled pink shrimps, egg noodles,noodles with shrimp and spinach in coconut sauce
-
115 minMain dishflour, butter, egg yolk, water, olive oil, paprika, fennel bulb, egg, Greek yoghurt, lemon, dill, salmon fillet,salmon quiche with paprika, fennel and salmon
Nutrition
80Calories
Sodium5% DV120mg
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
Loved it