Filter
Reset
Sort ByRelevance
The Chowdah Chicks
Mini cauliflower pizzas
Pizza with a base of cauliflower and cheese with mozzarella, tomato, oregano and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 230 ° C.
-
Put the cauliflower rice in a heat-resistant bowl and cook in the microwave for 5 minutes at 1000 W. Allow to cool slightly. Meanwhile, grate the Parmesan cheese.
-
Put the cooled cauliflower in a clean tea towel and squeeze out as much moisture as possible.
-
Scoop back into the bowl and add the Parmesan, the egg and the mozzarella.
-
Divide the mixture into 8 portions over a baking sheet covered with parchment paper and form mini-pizzas of 1 cm thick.
-
Place the pizzas each with 1 tsp passata, the rest of the mozzarella and the oregano. Leave the edges free.
-
Bake the pizzas in a golden oven for 12 minutes in the middle of the oven.
-
In the meantime, cut the leaves of the basil into thin strips. Take the pizzas out of the oven and sprinkle with the basil.
Blogs that might be interesting
-
40 minMain dishprime rib, olive oil, coarse sea salt, olive oil, shallot, garlic, clove, cinnamon stick, Red port, prune, thyme, balsamic vinegar, pine nuts, butter, gorgonzola,sirloin steak with gorgonzola butter and prune chutney
-
15 minMain dishpuff pastry, pie dough, gorgonzola, pears, honey, thyme, almond shavings, egg,pear cake with gorgonzola and almond
-
25 minMain dishquick-cooking rice, rusk, half-to-half-chopped, egg (M), sambal oelek, butter or margarine, green beans, satay sauce,meatballs with satay sauce
-
55 minMain disholive oil, onions, beef soup balls, garlic, dried thyme, ketjapmarinade, winter carrot, potato slices,casserole with meatballs and winter carrot
Nutrition
80Calories
Sodium5% DV120mg
Fat8% DV5g
Protein14% DV7g
Carbs1% DV2g
Fiber4% DV1g
Loved it