Filter
Reset
Sort ByRelevance
BFOULDS
Mediterranean plate cake with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat 4 tablespoons of olive oil and fry the onion rings with half of the garlic for 4-5 minutes.
-
Sprinkle with salt, scoop the thyme and let it cool.
-
Roll out the dough, possibly in 2 pieces, and cover the baking tray with it.
-
Push the dough seams together.
-
Brush the dough with the tapenade and spread the onions and olives over it.
-
Place the toss with the cut side up and sprinkle with pepper.
-
Divide the goat cheese over it and bake the cake in the middle of the oven for 12-13 minutes.
-
Mix the rest of the olive oil with the remaining garlic, salt and pepper.
-
Remove the cake from the oven, spread the arugula over it and drizzle with the garlic oil.
-
50 minMain dishbutter, smoked bacon cubes, hampen, sausages, onion, tomato paste, fresh thyme leaves, cloves, bay leaf, chili pepper, White beans, oil, leeks,french stew of white beans with pork -
35 minMain disholive oil, Red onion, garlic, Red wine, vegetable stock of tablet, herbal broth from tablet, fresh thyme, dried thyme, fresh celery leaves, baguette, Camembert,red onion soup with camembert crouton -
20 minMain dishZeeland bacon, sweet and sour pickles, capers, dried tarragon, mayonnaise, flour, salt and pepper, butter or margarine, samphire, slip tongues,fried slippery tongue with dragon mayonnaise -
20 minMain dishsunflower oil, half-to-half-chopped, Chinese vegetable mix, tomato paste, sweet chilli sauce, tap water, banana, fresh mango, tortilla wrap,exotic wraps
Nutrition
760Calories
Sodium0% DV0g
Fat83% DV54g
Protein34% DV17g
Carbs16% DV49g
Fiber0% DV0g
Loved it