Mediterranean plate cake with goat's cheese

Name: Mediterranean plate cake with goat's cheese
Total time: 15 min
Yield: 4
Ingredients: 100 milliliters olive oil; 5 Red onion; 6 clove garlic; 2 tablespoon fresh thyme; 1 tablespoon dried thyme; 1 look croissant dough; 100 gram tomato Tapenade; 100 gram black olive; 1 tray cherry / cherry tomato; 200 gram soft goat cheese; 75 arugula

Ingredients

100 milliliters olive oil
5 Red onion
6 clove garlic
2 tablespoon fresh thyme
1 tablespoon dried thyme
1 look croissant dough

100 gram tomato Tapenade
100 gram black olive
1 tray cherry / cherry tomato
200 gram soft goat cheese
75 arugula

Directions

Preheat the oven to 200ºC.
Heat 4 tablespoons of olive oil and fry the onion rings with half of the garlic for 4-5 minutes.
Sprinkle with salt, scoop the thyme and let it cool.
Roll out the dough, possibly in 2 pieces, and cover the baking tray with it.
Push the dough seams together.
Brush the dough with the tapenade and spread the onions and olives over it.
Place the toss with the cut side up and sprinkle with pepper.
Divide the goat cheese over it and bake the cake in the middle of the oven for 12-13 minutes.
Mix the rest of the olive oil with the remaining garlic, salt and pepper.
Remove the cake from the oven, spread the arugula over it and drizzle with the garlic oil.