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BFOULDS
Mediterranean plate cake with goat's cheese
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Heat 4 tablespoons of olive oil and fry the onion rings with half of the garlic for 4-5 minutes.
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Sprinkle with salt, scoop the thyme and let it cool.
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Roll out the dough, possibly in 2 pieces, and cover the baking tray with it.
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Push the dough seams together.
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Brush the dough with the tapenade and spread the onions and olives over it.
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Place the toss with the cut side up and sprinkle with pepper.
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Divide the goat cheese over it and bake the cake in the middle of the oven for 12-13 minutes.
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Mix the rest of the olive oil with the remaining garlic, salt and pepper.
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Remove the cake from the oven, spread the arugula over it and drizzle with the garlic oil.
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Nutrition
760Calories
Sodium0% DV0g
Fat83% DV54g
Protein34% DV17g
Carbs16% DV49g
Fiber0% DV0g
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