Roti with cauliflower, leek and chicken

Name: roti with cauliflower, leek and chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Surinamese
Ingredients: 3 el traditional olive oil; 300 g chicken breast; 1 onion; 1 toe garlic; 2 el vadouvan spice mix; 600 g baking potatoes; 350 g cool fresh flaked meal; 300 g sliced leek; 350 ml tap water; 1 business suit Rosita's Surinamese riots

Surinamese oti with cauliflower, leek and chicken

Ingredients

Kitchen Stuff

1 wok with lid

Directions

Cut the chicken into cubes. Heat the oil in the woks and fry the chicken breast in 4 min. On medium heat until golden brown.
Meanwhile, chop the onion and finely chop the garlic.
Add the onion, garlic and vadouvan and cook for 2 minutes. Season with pepper and salt.
Add the potato and cook for 5 minutes. Scoop occasionally.
Meanwhile, cut the cauliflower florets into quarters. Add with the leek and water to the chicken-potato mixture and bring to the boil.
Put the lid on the pan and simmer for 8 minutes on low heat. Season regularly and season with pepper and salt.
In the meantime, prepare the rotan pancakes according to the instructions on the packaging.
Put a roti pancake on each plate and spread the cauliflower chicken mixture over it.