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JAYANN
Spaghetti carbonara with peas
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Ingredients
Directions
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Bring a large pot of water with salt to the boil. Cook the spaghetti al dente according to the instructions on the package, cook the peas for the last 3 minutes.
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In the meantime, heat the oil and fry the bacon cubes at medium height until they lightly color.
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Add the garlic and cook for another minute.
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Drain the spaghetti with peas and scoop the mixture directly into the frying pan with the bacon and garlic.
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Add the eggs and half of the grated cheese and shovel everything well until the egg is solidified as a layer of sauce to the hot spaghetti.
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Season with salt and pepper. Serve the spaghetti directly, with the rest of the cheese.
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Delicious with a tomato salad.
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Nutrition
730Calories
Sodium0% DV0g
Fat46% DV30g
Protein70% DV35g
Carbs26% DV77g
Fiber0% DV0g
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