Filter
Reset
Sort ByRelevance
JAYANN
Spaghetti carbonara with peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water with salt to the boil. Cook the spaghetti al dente according to the instructions on the package, cook the peas for the last 3 minutes.
-
In the meantime, heat the oil and fry the bacon cubes at medium height until they lightly color.
-
Add the garlic and cook for another minute.
-
Drain the spaghetti with peas and scoop the mixture directly into the frying pan with the bacon and garlic.
-
Add the eggs and half of the grated cheese and shovel everything well until the egg is solidified as a layer of sauce to the hot spaghetti.
-
Season with salt and pepper. Serve the spaghetti directly, with the rest of the cheese.
-
Delicious with a tomato salad.
-
25 minMain dishsweet potato, forest outing, unsalted butter, watercress, beef fillet, olive oil, garlic, fresh thyme, Guigal Côtes-du-Rhône Rouge, dijon mustard,beef tenderloin with red wine sauce and sweet potato stew with watercress
-
20 minMain dishfeta, Greek yogurt 10%, fresh dill, Red onion, tastytome tomatoes, red pointed pepper, Kalamata olives without pit, lentils in pot, Greek extra virgin olive oil, Tortilla wraps,wraps with Greek lentil salad
-
15 minMain dishtraditional olive oil, frozen Mediterranean ratatouille, Cherry tomatoes, lima canned beans, fresh basil, smoked chicken fillet,ratatouille with lima beans and smoked chicken fillet
-
40 minMain dishunpolished rice, Red onion, garlic, black eyed beans, unsalted roasted almonds, Cherry tomatoes, fresh flat parsley, traditional olive oil, chilled pumpkin pieces, Red pepper, mature 30 cheese,stuffed peppers with beans, pumpkin and almonds
Nutrition
730Calories
Sodium0% DV0g
Fat46% DV30g
Protein70% DV35g
Carbs26% DV77g
Fiber0% DV0g
Loved it