Spaghetti carbonara with peas

Bring a large pot of water with salt to the boil. Cook the spaghetti al dente according to the instructions on the package, cook the peas for the last 3 minutes.

In the meantime, heat the oil and fry the bacon cubes at medium height until they lightly color.

Add the garlic and cook for another minute.

Drain the spaghetti with peas and scoop the mixture directly into the frying pan with the bacon and garlic.

Add the eggs and half of the grated cheese and shovel everything well until the egg is solidified as a layer of sauce to the hot spaghetti.

Season with salt and pepper. Serve the spaghetti directly, with the rest of the cheese.

Delicious with a tomato salad.