Filter
Reset
Sort ByRelevance
JAYANN
Spaghetti carbonara with peas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water with salt to the boil. Cook the spaghetti al dente according to the instructions on the package, cook the peas for the last 3 minutes.
-
In the meantime, heat the oil and fry the bacon cubes at medium height until they lightly color.
-
Add the garlic and cook for another minute.
-
Drain the spaghetti with peas and scoop the mixture directly into the frying pan with the bacon and garlic.
-
Add the eggs and half of the grated cheese and shovel everything well until the egg is solidified as a layer of sauce to the hot spaghetti.
-
Season with salt and pepper. Serve the spaghetti directly, with the rest of the cheese.
-
Delicious with a tomato salad.
-
15 minMain dishnew potatoes in the shell, traditional olive oil, rib eye, balsamic vinegar, garlic, young leaf lettuce, unsalted roasted almonds, honey mustard dressing, tap water,ribeye with fried garlic bolls
-
105 minMain dishbeetroot, garlic, thyme, balsamic vinegar, extra virgin olive oil, roast beef slices, horseradish, creme fraiche, White wine vinegar, arugula,carpaccio of roast beef with balsamic beetles
-
20 minMain dishBroccoli, Thai, olive oil, onions, tofu natural, romatomatics, fresh parsley,thai curry of tofu and broccoli
-
30 minMain dishharicots verts, ostrich steaks, mild olive oil, Red port, bovine or wildfest, mashed potatoes with chestnut, Zeeland bacon, butter,ostrich steak with red port gravy
Nutrition
730Calories
Sodium0% DV0g
Fat46% DV30g
Protein70% DV35g
Carbs26% DV77g
Fiber0% DV0g
Loved it