Filter
Reset
Sort ByRelevance
TribecaChef
Noodles with curry mussels
A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), sunflower oil, Chinese vegetable mix (à 400 g), jumbo prawns (100 g), cooked mussel meat (150 g), wokessentials mild curry (240 ml) and krupuk (emping) melindjo 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Heat in wok oil.
-
Vegetable mix stir-fry for approx.
-
5 minutes.
-
Add shrimps and mussels.
-
Add curry sauce and thoroughly heat thoroughly for approx.
-
1 minute.
-
Season with salt and pepper.
-
Stir fry pan with noodles and emping..
Blogs that might be interesting
-
35 minMain dishcod fillet, lemon, root, olive oil, leeks, curry powder, cook's cream, mature cheese, tagliatelle,cod with curry cheese cream -
20 minMain dishtuna on oil, onion, garlic, beef tomatoes, green olives, capers, penne, ground chili pepper, black olives Tapenade,penne with tuna in tomato capers -
25 minMain dishfrozen seafood, onion, garlic, chorizo sausage on one piece, traditional olive oil, yellow rice, chicken broth from tablet, tomato cubes,simple paella -
30 minMain dishcrumbly potato, chorizo sausage, garlic, onion, traditional olive oil, paprika, beef broth in pot, fresh kale,kale stew with chorizo
Nutrition
720Calories
Sodium5% DV125mg
Fat34% DV22g
Protein72% DV36g
Carbs31% DV94g
Fiber8% DV2g
Loved it