Filter
Reset
Sort ByRelevance
TribecaChef
Noodles with curry mussels
A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), sunflower oil, Chinese vegetable mix (à 400 g), jumbo prawns (100 g), cooked mussel meat (150 g), wokessentials mild curry (240 ml) and krupuk (emping) melindjo 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Heat in wok oil.
-
Vegetable mix stir-fry for approx.
-
5 minutes.
-
Add shrimps and mussels.
-
Add curry sauce and thoroughly heat thoroughly for approx.
-
1 minute.
-
Season with salt and pepper.
-
Stir fry pan with noodles and emping..
Blogs that might be interesting
-
20 minMain dish(egg) mie, sunflower oil, Red pepper, garlic, onion, ginger powder (djahé), fresh ginger, ham, ketjapmarinademanis, Spinach, bean sprouts,spicy fried noodles with ham and spinach -
20 minMain dishgarlic, fresh ginger, lime, peanut butter, soy sauce, peanut oil, Asian wok vegetables soybeans, turkey cubes, mie, sesame oil,noodles with turkey, asian vegetables and peanut dressing -
30 minMain dishceleriac, cucumber, Red pepper, sunflower oil, turkey stripes, Chinese noodles, red Thai curry paste, coconut milk,spicy turkey curry -
75 minMain dishsweet potato, olive oil, egg, Red onion, garlic, baby spinach, milk, grated goat's cheese,quiche with a sweet potato base
Nutrition
720Calories
Sodium5% DV125mg
Fat34% DV22g
Protein72% DV36g
Carbs31% DV94g
Fiber8% DV2g
Loved it