Filter
Reset
Sort ByRelevance
TribecaChef
Noodles with curry mussels
A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), sunflower oil, Chinese vegetable mix (à 400 g), jumbo prawns (100 g), cooked mussel meat (150 g), wokessentials mild curry (240 ml) and krupuk (emping) melindjo 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Heat in wok oil.
-
Vegetable mix stir-fry for approx.
-
5 minutes.
-
Add shrimps and mussels.
-
Add curry sauce and thoroughly heat thoroughly for approx.
-
1 minute.
-
Season with salt and pepper.
-
Stir fry pan with noodles and emping..
Blogs that might be interesting
-
35 minMain dishminced beef, onion, garlic, egg, fresh rosemary, fresh fresh mint, potato, olive oil, sifted tomato, Meat bouillon, mustard, frozen pea,meatballs with rosemary, mint and garlic puree -
30 minMain dishraisins, free-range chicken drumsticks, olive oil, Red onion, garlic, unpolished rice, ras el hanout, chicken stock cube, Kale,fried brown rice with kale -
20 minMain dishfresh basil, tomatoes, onions, garlic, olive oil, grilled peppers, fish bouillon tablets, ciabatta, fish pâté salmon,paprika tomato soup with fish patécrostini -
30 minMain dishwashed spinach, olive oil, onion, risotto rice, dry white wine, chicken bouillon, egg, Parmesan cheese,spinach sauce with egg
Nutrition
720Calories
Sodium5% DV125mg
Fat34% DV22g
Protein72% DV36g
Carbs31% DV94g
Fiber8% DV2g
Loved it