Filter
Reset
Sort ByRelevance
TribecaChef
Noodles with curry mussels
A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), sunflower oil, Chinese vegetable mix (à 400 g), jumbo prawns (100 g), cooked mussel meat (150 g), wokessentials mild curry (240 ml) and krupuk (emping) melindjo 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Heat in wok oil.
-
Vegetable mix stir-fry for approx.
-
5 minutes.
-
Add shrimps and mussels.
-
Add curry sauce and thoroughly heat thoroughly for approx.
-
1 minute.
-
Season with salt and pepper.
-
Stir fry pan with noodles and emping..
Blogs that might be interesting
-
35 minMain disholive oil, dried oregano, tenderloin, dried plums, breakfast bacon, bunch onion,pork tenderloin skewers with spring onions -
25 minMain dishsticking potato, minced beef, half-to-half minced, olive oil, fresh provençal herbs, dried Provençal herbs, garlic, tomato cubes, green olive, black olive, Meat bouillon, herbal broth,provençal potato dish with minced meat -
28 minMain dishTortilla wraps, medium sized egg, lime, fresh coriander, salted cashew nuts, extra virgin olive oil, ready-to-eat avocado, Cherry tomatoes, canned corn, baby cream lettuce,tortilla pizzas -
25 minMain dishwok noodles, fresh ginger root, shiitake, shrub pack, chicken bouillon, soy sauce, chicken fillet, forest outing, fresh coriander leaves,noodle soup with bok choy and chicken
Nutrition
720Calories
Sodium5% DV125mg
Fat34% DV22g
Protein72% DV36g
Carbs31% DV94g
Fiber8% DV2g
Loved it