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TribecaChef
Noodles with curry mussels
A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), sunflower oil, Chinese vegetable mix (à 400 g), jumbo prawns (100 g), cooked mussel meat (150 g), wokessentials mild curry (240 ml) and krupuk (emping) melindjo 75 g).
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Ingredients
Directions
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Prepare according to instructions.
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Heat in wok oil.
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Vegetable mix stir-fry for approx.
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5 minutes.
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Add shrimps and mussels.
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Add curry sauce and thoroughly heat thoroughly for approx.
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1 minute.
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Season with salt and pepper.
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Stir fry pan with noodles and emping..
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Nutrition
720Calories
Sodium5% DV125mg
Fat34% DV22g
Protein72% DV36g
Carbs31% DV94g
Fiber8% DV2g
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