Filter
Reset
Sort ByRelevance
TribecaChef
Noodles with curry mussels
A tasty recipe. The main course contains the following ingredients: fish, Chinese noodles (250 g), sunflower oil, Chinese vegetable mix (à 400 g), jumbo prawns (100 g), cooked mussel meat (150 g), wokessentials mild curry (240 ml) and krupuk (emping) melindjo 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare according to instructions.
-
Heat in wok oil.
-
Vegetable mix stir-fry for approx.
-
5 minutes.
-
Add shrimps and mussels.
-
Add curry sauce and thoroughly heat thoroughly for approx.
-
1 minute.
-
Season with salt and pepper.
-
Stir fry pan with noodles and emping..
Blogs that might be interesting
-
20 minMain dishflour, milk, egg, oil, half-to-half minced, Provencal herbs, zucchini, mature cheese,savory pancake roll with minced meat -
55 minMain dishmix for pizza bottom, olive oil, snow peas, Mozzarella, roasted peppers, pesto alla genovese,pesto pizza with snow peas and peppers -
25 minMain dishtraditional olive oil, baking potatoes, silver onion, jazz apple, radish, chilled cut endive, salad dressing with yogurt, steak,grilled steak with fresh spring salad -
10 minMain dishcucumber, tomatoes, wrapt tortillas, fish pâté salmon with lemon, dressing cucumber chives,wrap with fish pâté
Nutrition
720Calories
Sodium5% DV125mg
Fat34% DV22g
Protein72% DV36g
Carbs31% DV94g
Fiber8% DV2g
Loved it