Filter
Reset
Sort ByRelevance
Drubee
Linguine with chicken meatballs
Pasta with jalapeño peppers, coriander and chicken gravy balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the jalapeños and the stalks of the coriander. Keep the leaves separate.
-
Remove the skin from the sausages and mix the meat with the chopped jalapeños and cilantro stalks. Roll 20 balls of the meat mixture.
-
Heat the oil in a frying pan and fry the balls in 4 min. Brown. Scoop out of the pan with a slotted spoon and leave the shortening in the pan.
-
Chop the onion. Halve the pointed peppers in the length and remove the seeds. Cut the flesh in thin strips.
-
Fry the onion, bell pepper and piccadillo in the remaining shortening for 5 minutes on medium heat.
-
Add the tomato cubes and the balls and simmer for 10 minutes with the lid on the pan over low heat. Season with pepper and salt.
-
Meanwhile, cook the pasta according to the instructions on the packaging.
-
Mix the linguine with the sauce and garnish with the trailed coriander leaves.
Blogs that might be interesting
-
60 minMain dishbroccoli bunch, baking flour, egg, oatmeal, curry powder, grated goat's cheese,cauliflower cheese souffle with broccoli
-
15 minMain dishtap water, pearl couscous, tomato paste, fresh snow peas, zucchini, sundried tomatoes in pot, fresh fresh mint, Red wine vinegar, green olives with garlic, (olive oil, white cheese cubes with sundried tomatoes,pearl couscous with zucchini
-
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango
-
75 minMain dishcream butter puff pastry, leeks, mushrooms, unsalted butter, mascarpone, cream cheese seasoning, grated old Gouda cheese 48, medium sized egg, shoulder ham,leek tart with mascarpone
Nutrition
520Calories
Sodium23% DV555mg
Fat23% DV15g
Protein48% DV24g
Carbs22% DV65g
Fiber20% DV5g
Loved it