Filter
Reset
Sort ByRelevance
KONWAL
Scalloped vegetable pasta with pesto
Penne rigate from the oven with beef finches, pesto and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne al dente according to the instructions on the package. Preheat the oven to 200 ° C.
-
Cut the beef finches into slices and chop the onion. Heat the oil in a frying pan and fry the slices of beef finch on both sides in 5 min. Brown.
-
Add the onion and the wok vegetable and cook for 5 minutes. Sprinkle the tomatoes and the pesto and heat for a further 3-4 minutes on low heat.
-
Season with salt and pepper.
-
Drain the pasta and add to the vegetable mixture. Scoop in the baking dish and sprinkle over the cheese.
-
Bake the pasta for 20-25 minutes in the oven until the cheese has melted and turns color.
Blogs that might be interesting
-
60 minMain dishbasmati rice, chicken fillets, paprika, sunflower oil, pineapple, kiwis, sweet chilli sauce, garlic, fresh ginger, Eggs, sugar snaps,chicken with pineapple
-
30 minMain dishlasagne sheets, tuna (per pasta alla puttanesca, onions, garlic, olive oil, sieved tomatoes, Gouda cheese, peppercorns, yoghurt dressing,lasagner rolls with tuna filling
-
95 minMain dishRed pepper, boiling water, lime, onion, pineapple, fresh coriander, sunflower oil, dried oregano, paprika, ground cumin, garlic, peeled frozen shrimps, Party favorite minigourmet wrap,mini wraps with mexican topping
-
50 minMain dishRed pepper, onion, tuna pieces in sunflower oil, sunflower oil, frozen garden peas, garlic, soy cuisine, potato slices,creamy casserole with tuna
Nutrition
545Calories
Sodium0% DV1.025mg
Fat32% DV21g
Protein66% DV33g
Carbs19% DV56g
Fiber32% DV8g
Loved it