Baby salad with beets and pickles salsa

Name: baby salad with beets and pickles salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g baby potatoes; 500 g boiled beets; 400 g beef sausage uncut; 2 small red onion; 12 sweet pickle; 4 el traditional olive oil; 150 g arugula

Salad of potato, arugula and bicycles, with a pickles sauce.

Ingredients

Directions

Halve the potatoes and boil them for 10 minutes in water with salt if necessary. Drain in a colander and rinse lukewarm under running water.
Meanwhile, cut the beets into wedges and the sausage into pieces.
Chop the onion and cut the pickle into cubes of 1/2 cm (brunoise). Mix the onion with the pickle, 1 tablespoon of gherkin and the oil to a salsa.
Season with pepper and salt.
Mix the potatoes with the beets, beef sausage and rocket in a bowl and season with salt, pepper and oil. Serve the salsa.