Filter
Reset
Sort ByRelevance
Tiffany Dowling
Baby salad with beets and pickles salsa
Salad of potato, arugula and bicycles, with a pickles sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes and boil them for 10 minutes in water with salt if necessary. Drain in a colander and rinse lukewarm under running water.
-
Meanwhile, cut the beets into wedges and the sausage into pieces.
-
Chop the onion and cut the pickle into cubes of 1/2 cm (brunoise). Mix the onion with the pickle, 1 tablespoon of gherkin and the oil to a salsa.
-
Season with pepper and salt.
-
Mix the potatoes with the beets, beef sausage and rocket in a bowl and season with salt, pepper and oil. Serve the salsa.
Blogs that might be interesting
-
25 minMain dishonions, garlic, olive oil, thin bacon strips, tomato cubes, tomato paste, worcestershiresauce, penne,penne with tomato sauce -
20 minMain dishpandan rice, fresh ginger, onion, roasted almonds, tap water, peanut oil, garam masala, tomato cubes, Apetina paneer cheese, fresh spinach, fresh coriander,vegetarian curry with paneer, spinach and almonds -
40 minMain dishshallots, bunch onions, oyster mushrooms, olive oil, risotto rice, White wine, vegetable stock tablets, green beans, old cheese,grilled oyster mushrooms with risotto -
15 minMain dishrigatoni, large onion, low-fat smoked bacon strips,rigatoni alla toranese
Nutrition
430Calories
Sodium0% DV1.520mg
Fat31% DV20g
Protein48% DV24g
Carbs11% DV33g
Fiber36% DV9g
Loved it