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Tiffany Dowling
Baby salad with beets and pickles salsa
Salad of potato, arugula and bicycles, with a pickles sauce.
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Ingredients
Directions
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Halve the potatoes and boil them for 10 minutes in water with salt if necessary. Drain in a colander and rinse lukewarm under running water.
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Meanwhile, cut the beets into wedges and the sausage into pieces.
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Chop the onion and cut the pickle into cubes of 1/2 cm (brunoise). Mix the onion with the pickle, 1 tablespoon of gherkin and the oil to a salsa.
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Season with pepper and salt.
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Mix the potatoes with the beets, beef sausage and rocket in a bowl and season with salt, pepper and oil. Serve the salsa.
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Nutrition
430Calories
Sodium0% DV1.520mg
Fat31% DV20g
Protein48% DV24g
Carbs11% DV33g
Fiber36% DV9g
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