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Andrea_d
Chicken fillet with mustard sauce and broccoli
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Ingredients
Directions
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Cut the chicken fillets into coarse pieces and sprinkle with salt and pepper.
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Heat one third of the butter in a skillet and fry the chicken on high heat in 2-3 minutes around brown.
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Mix in a bowl the crème fraîche with the mustard, the orange juice and some salt and pepper and pour this in the chicken breasts.
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Let the chicken cook over 10 minutes on a low heat, shovel regularly.
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Heat the remaining butter in a large frying pan and fry the potatoes on high heat around golden brown.
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Boil the broccoli florets in a pan with plenty of boiling water in 4 minutes until al dente.
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Drain them in a colander.
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Put the chicken with sauce on plates and divide the baby potatoes and broccoli next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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