Filter
Reset
Sort ByRelevance
Nvfostermom
Sauerkraut soup with shiitakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the dill finely but keep a few tarts for garnish.
-
Allow the sauerkraut to drain well in a colander.
-
Press out the moisture.
-
Finely chop the shiitakes.
-
Heat the olive oil in a soup pan.
-
Fry the onion and shiitakes on a gentle heat for 2-3 minutes.
-
Put the sauerkraut through and fry briefly.
-
Pour the pot of broth and the water.
-
Let the sauerkraut soup simmer for 15 minutes.
-
Stir in the finely chopped dill and season with salt and freshly ground pepper.
-
Serve sour cream in the middle with a spoonful of spoon.
-
Garnish with a tuft of dill.
-
60 minMain dishoatmeal, unroasted hazelnuts, dried tarragon, medium sized egg, salt, extra virgin olive oil, Broccoli, avocado, soft goat cheese, cherry tomatoes on the branch,broccoli quiche with tomatoes
-
60 minMain dishveal steak, olive oil, egg, tuna in oil, anchovy fillets, capers, lemon juice, arugula,vitello tonnato of grilled veal entrecote
-
15 minMain dishduck breast fillets, Chinese five spice powder, olive oil, shallots, vomited plums, sweet red wine, endive, puree à la minute,super-deluxe endive stew
-
15 minMain disholive oil, fresh spinach, soup base cream, pesto alla genovese, smoked salmon cubes, baguette, butter,spinach cream soup with salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it