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Sauerkraut soup with shiitakes
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Ingredients
Directions
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Chop the dill finely but keep a few tarts for garnish.
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Allow the sauerkraut to drain well in a colander.
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Press out the moisture.
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Finely chop the shiitakes.
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Heat the olive oil in a soup pan.
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Fry the onion and shiitakes on a gentle heat for 2-3 minutes.
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Put the sauerkraut through and fry briefly.
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Pour the pot of broth and the water.
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Let the sauerkraut soup simmer for 15 minutes.
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Stir in the finely chopped dill and season with salt and freshly ground pepper.
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Serve sour cream in the middle with a spoonful of spoon.
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Garnish with a tuft of dill.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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