Filter
Reset
Sort ByRelevance
Nvfostermom
Sauerkraut soup with shiitakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the dill finely but keep a few tarts for garnish.
-
Allow the sauerkraut to drain well in a colander.
-
Press out the moisture.
-
Finely chop the shiitakes.
-
Heat the olive oil in a soup pan.
-
Fry the onion and shiitakes on a gentle heat for 2-3 minutes.
-
Put the sauerkraut through and fry briefly.
-
Pour the pot of broth and the water.
-
Let the sauerkraut soup simmer for 15 minutes.
-
Stir in the finely chopped dill and season with salt and freshly ground pepper.
-
Serve sour cream in the middle with a spoonful of spoon.
-
Garnish with a tuft of dill.
-
25 minMain dishgreen beans, lemon, olive oil, Red pepper, Spaghetti, garlic, cocktail shrimp, flat leaf parsley,spaghetti with lemon -
80 minMain dishtap water, beef broth tablet, Cantharellus cibarius, shallot, butter, curry powder, dry white wine, creme fraiche, meat fond, celeriac, veal ester, traditional olive oil,poached veal escalope -
80 minMain dishmedium oranges, Chinese voice ginger, sesame oil, Japanese soy sauce, frozen raw and unpeeled king prawns, fresh chives, Sesame seed,sesame prawns with ginger orange salsa -
155 minMain dishmild wine sauerkraut, low-fat smoked bacon strips, dried laurel leaves, clove, unsalted butter, Riesling white wine, pheasant of the specialist, onion, wild-fond, fresh cream,Pheasant with Sauerkraut
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it