Filter
Reset
Sort ByRelevance
Nvfostermom
Sauerkraut soup with shiitakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the dill finely but keep a few tarts for garnish.
-
Allow the sauerkraut to drain well in a colander.
-
Press out the moisture.
-
Finely chop the shiitakes.
-
Heat the olive oil in a soup pan.
-
Fry the onion and shiitakes on a gentle heat for 2-3 minutes.
-
Put the sauerkraut through and fry briefly.
-
Pour the pot of broth and the water.
-
Let the sauerkraut soup simmer for 15 minutes.
-
Stir in the finely chopped dill and season with salt and freshly ground pepper.
-
Serve sour cream in the middle with a spoonful of spoon.
-
Garnish with a tuft of dill.
-
225 minMain dishneutral oil, garlic, Red pepper, onion, full tablespoons curry powder, ribbed, tomato cubes in tomato juice, coconut milk, Broccoli,Indian beef curry with coconut milk -
15 minMain dishmix for vegetable soup, tap water, green asparagus tips, cannellini canned beans, garden herbs soup vegetable, vermicelli, spinach (washed), Pecorino Romano,fast minestrone -
65 minMain dishsweet-potato cane, peanut oil, paprika, Broccoli, fresh peas, fresh pangasius fillet, unsalted butter, fresh dill,whitefish with sweet-potato cane and pea puree -
50 minMain disholive oil, garlic, carrots, celery, tomato, Italian spices, broccoli bunch, pod, fresh lasagne, gorgonzola, Mozzarella,Italian open vegetable campaign
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it