Filter
Reset
Sort ByRelevance
Nvfostermom
Sauerkraut soup with shiitakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the dill finely but keep a few tarts for garnish.
-
Allow the sauerkraut to drain well in a colander.
-
Press out the moisture.
-
Finely chop the shiitakes.
-
Heat the olive oil in a soup pan.
-
Fry the onion and shiitakes on a gentle heat for 2-3 minutes.
-
Put the sauerkraut through and fry briefly.
-
Pour the pot of broth and the water.
-
Let the sauerkraut soup simmer for 15 minutes.
-
Stir in the finely chopped dill and season with salt and freshly ground pepper.
-
Serve sour cream in the middle with a spoonful of spoon.
-
Garnish with a tuft of dill.
-
120 minMain dishvegetable stock cube, water, butter, thick leek, big potatoes, soft goat cheese, sliced parsley, White bread, garlic, olive oil, leg ham,warm ham with persillade and stuffed potato -
30 minMain disheggplant, sunflower oil, peanut oil, Red Pesto, ricotta, White bread, Parmesan cheese, basil, pine nuts, olive oil,gratin aubergine rolls with ricotta and red pesto -
30 minMain dishliquid honey, Brown sugar, tomato ketchup, chili powder, vinegar, oil, bacon, bacon, potato, maize, butter,sticky bacon with baked potato and corn -
30 minMain dishpancake mix, cold milk, (liquid) margarine, salami, ground cheese, Italian spices, lettuce complete Italian,Italian Pancake
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it