Sauerkraut soup with shiitakes

Name: sauerkraut soup with shiitakes
Total time: 20 min
Yield: 4
Ingredients: 500 gram sauerkraut; 100 gram shiitake; 2 tablespoon olive oil; 1 onion; 1 pot broth with beef; 2 tablespoon dill; 4 tablespoon sour cream; 700 ml water

Ingredients

500 gram sauerkraut
100 gram shiitake
2 tablespoon olive oil
1 onion

1 pot broth with beef
2 tablespoon dill
4 tablespoon sour cream
700 ml water

Directions

Chop the dill finely but keep a few tarts for garnish.
Allow the sauerkraut to drain well in a colander.
Press out the moisture.
Finely chop the shiitakes.
Heat the olive oil in a soup pan.
Fry the onion and shiitakes on a gentle heat for 2-3 minutes.
Put the sauerkraut through and fry briefly.
Pour the pot of broth and the water.
Let the sauerkraut soup simmer for 15 minutes.
Stir in the finely chopped dill and season with salt and freshly ground pepper.
Serve sour cream in the middle with a spoonful of spoon.
Garnish with a tuft of dill.

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Nutrition

0Calories

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

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Sauerkraut soup with shiitakes

Ingredients

Directions

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Nutrition

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Chop the dill finely but keep a few tarts for garnish.