Filter
Reset
Sort ByRelevance
Nvfostermom
Sauerkraut soup with shiitakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the dill finely but keep a few tarts for garnish.
-
Allow the sauerkraut to drain well in a colander.
-
Press out the moisture.
-
Finely chop the shiitakes.
-
Heat the olive oil in a soup pan.
-
Fry the onion and shiitakes on a gentle heat for 2-3 minutes.
-
Put the sauerkraut through and fry briefly.
-
Pour the pot of broth and the water.
-
Let the sauerkraut soup simmer for 15 minutes.
-
Stir in the finely chopped dill and season with salt and freshly ground pepper.
-
Serve sour cream in the middle with a spoonful of spoon.
-
Garnish with a tuft of dill.
-
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew -
10 minMain dishsunflower oil, cut onion, garlic, tomato cubes, Red wine vinegar, Brown sugar, Worcestershire sauce, orange juice, thyme, cayenne pepper, chili powder, salt, Hamburger, sandwich, lettuce, tomato, onion,american burger with marinade from jennifer stahmer -
20 minMain dishiceberg lettuce, green pepper, butter, shawarma meat, wraptortillas, garlic dressing, jalapeño peppers, taco sauce mild,shawarma wraps with mild taco sauce -
20 minMain dishDutch shrimps, half-to-half-chopped, garlic, sambal oelek, sweet chilli sauce, stir-fry oil, Red onions, Chinese coal, soy sauce, party rolls,Chinese citizen
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it