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Vegetarian pie with leek
 
 
4 ServingsPTM60 min

Vegetarian pie with leek


Quiche with leeks, vegetarian minced meat and dried tomatoes.

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Directions

  1. Thaw the savory tart dough. Preheat the oven to 200 ° C.
  2. Heat the oil in a frying pan. Fry the minced beef for 5 minutes. Add the leek and cook for 5 minutes, let the moisture evaporate well.
  3. Cut the dried tomatoes into strips and mix through the leek.
  4. Mix the cheese with the cream and eggs. Season with salt and pepper.
  5. Line the baking dish with the dough.
  6. Spoon the pre-mix onto the dough. Pour the cream-egg mixture over it. Fry the cake in the middle of the oven in about 35 minutes until golden brown and done.


Nutrition

700Calories
Sodium0% DV1.160mg
Fat63% DV41g
Protein70% DV35g
Carbs14% DV42g
Fiber44% DV11g

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