Vegetarian pie with leek

Name: vegetarian pie with leek
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 5 slice dough for savory pie; 2 el traditional olive oil; 240 g vegetarian minced meat dish; 600 g sliced leek bag of 300 g; 8 sundried tomatoes in oil; 150 g ground old cheese 48; 200 ml cream culinary; 4 medium sized egg

Quiche with leeks, vegetarian minced meat and dried tomatoes.

Ingredients

5 slice dough for savory pie
2 el traditional olive oil
240 g vegetarian minced meat dish
600 g sliced leek bag of 300 g

8 sundried tomatoes in oil
150 g ground old cheese 48
200 ml cream culinary
4 medium sized egg

Kitchen Stuff

1 baking dish (26 x 20 cm)

Directions

Thaw the savory tart dough. Preheat the oven to 200 ° C.
Heat the oil in a frying pan. Fry the minced beef for 5 minutes. Add the leek and cook for 5 minutes, let the moisture evaporate well.
Cut the dried tomatoes into strips and mix through the leek.
Mix the cheese with the cream and eggs. Season with salt and pepper.
Line the baking dish with the dough.
Spoon the pre-mix onto the dough. Pour the cream-egg mixture over it. Fry the cake in the middle of the oven in about 35 minutes until golden brown and done.