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BarbDwyer
Vegetarian pie with leek
Quiche with leeks, vegetarian minced meat and dried tomatoes.
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Ingredients
Directions
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Thaw the savory tart dough. Preheat the oven to 200 ° C.
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Heat the oil in a frying pan. Fry the minced beef for 5 minutes. Add the leek and cook for 5 minutes, let the moisture evaporate well.
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Cut the dried tomatoes into strips and mix through the leek.
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Mix the cheese with the cream and eggs. Season with salt and pepper.
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Line the baking dish with the dough.
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Spoon the pre-mix onto the dough. Pour the cream-egg mixture over it. Fry the cake in the middle of the oven in about 35 minutes until golden brown and done.
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Nutrition
700Calories
Sodium0% DV1.160mg
Fat63% DV41g
Protein70% DV35g
Carbs14% DV42g
Fiber44% DV11g
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