Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Lasagna with tomato-minced meat sauce
 
 
4 ServingsPTM55 min

Lasagna with tomato-minced meat sauce


Italian lasagna with tomato sauce, minced beef, onion, bechamel sauce and grated cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ºC.
  2. Chop the onion and finely chop the garlic. Put an anti-stick pan on the heat and let it warm up. Bake the minced brown.
  3. Add the onion and garlic and cook for 5 minutes. Pour in the tomato sauce and stir well. Season with pepper and salt.
  4. Heat the milk and make a béchamel sauce with the sauce mix according to the instructions on the package.
  5. Grease the oven dish. Pour a small layer of bechamel sauce into the baking dish.
  6. Place the lasagne sheets on top of it so that all the sauce is covered. Place a layer of tomato-minced meat sauce on the lasagne sheets.
  7. Do three more layers on top of that, until it almost runs out. Finish with a layer of lasagne sheets and a layer of bechamel sauce.
  8. Sprinkle the cheese over it and let the lasagna in the middle of the oven in approx. 35 minutes until tender and nicely browned.


Nutrition

680Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein68% DV34g
Carbs25% DV75g
Fiber28% DV7g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading