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JAMINA1
Lasagna with tomato-minced meat sauce
Italian lasagna with tomato sauce, minced beef, onion, bechamel sauce and grated cheese.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Chop the onion and finely chop the garlic. Put an anti-stick pan on the heat and let it warm up. Bake the minced brown.
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Add the onion and garlic and cook for 5 minutes. Pour in the tomato sauce and stir well. Season with pepper and salt.
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Heat the milk and make a béchamel sauce with the sauce mix according to the instructions on the package.
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Grease the oven dish. Pour a small layer of bechamel sauce into the baking dish.
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Place the lasagne sheets on top of it so that all the sauce is covered. Place a layer of tomato-minced meat sauce on the lasagne sheets.
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Do three more layers on top of that, until it almost runs out. Finish with a layer of lasagne sheets and a layer of bechamel sauce.
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Sprinkle the cheese over it and let the lasagna in the middle of the oven in approx. 35 minutes until tender and nicely browned.
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Nutrition
680Calories
Sodium0% DV1.350mg
Fat42% DV27g
Protein68% DV34g
Carbs25% DV75g
Fiber28% DV7g
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