Lasagna with tomato-minced meat sauce

Name: lasagna with tomato-minced meat sauce
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onion; 1 toe garlic; 300 g half to half chopped; 690 g sugo tradizionale tomato sauce in pot bottle; 500 ml semi skimmed milk; 50 g besciamella sauce mix bag; 250 g lasagne sheets; 100 g grated mature cheese

Italian lasagna with tomato sauce, minced beef, onion, bechamel sauce and grated cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 180 ºC.
Chop the onion and finely chop the garlic. Put an anti-stick pan on the heat and let it warm up. Bake the minced brown.
Add the onion and garlic and cook for 5 minutes. Pour in the tomato sauce and stir well. Season with pepper and salt.
Heat the milk and make a béchamel sauce with the sauce mix according to the instructions on the package.
Grease the oven dish. Pour a small layer of bechamel sauce into the baking dish.
Place the lasagne sheets on top of it so that all the sauce is covered. Place a layer of tomato-minced meat sauce on the lasagne sheets.
Do three more layers on top of that, until it almost runs out. Finish with a layer of lasagne sheets and a layer of bechamel sauce.
Sprinkle the cheese over it and let the lasagna in the middle of the oven in approx. 35 minutes until tender and nicely browned.