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Casserole with potatoes, green beans and tuna
Casserole with potatoes, cream cheese, tuna, old cheese, green beans and parsley.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Heat the oil in a wok and fry the potatoes on high heat 3 min.
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Add the cauliflower rice and green beans and cook for 3 minutes.
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Mix in the herb cream cheese, season with salt and salt and scoop the mixture into the baking dish.
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Drain the tuna and spread the pieces of fish over the baking dish. Sprinkle with the cheese. Bake for about 30 minutes in the middle of the oven.
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Slice the parsley and sprinkle over the oven dish before serving.
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Nutrition
560Calories
Sodium0% DV1.200mg
Fat37% DV24g
Protein62% DV31g
Carbs17% DV50g
Fiber40% DV10g
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