Casserole with potatoes, green beans and tuna

Name: casserole with potatoes, green beans and tuna
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 el sunflower oil; 800 g barbecue mini potatoes; 400 g baking flour; 450 g chilled broken green bean; 150 g cream cheese seasoning garlic; 320 g tuna pieces in water; 100 g grated old cheese; 10 g fresh parsley

Casserole with potatoes, cream cheese, tuna, old cheese, green beans and parsley.

Ingredients

Kitchen Stuff

1 low baking dish (20 x 30 cm)

Directions

Preheat the oven to 190 ° C.
Heat the oil in a wok and fry the potatoes on high heat 3 min.
Add the cauliflower rice and green beans and cook for 3 minutes.
Mix in the herb cream cheese, season with salt and salt and scoop the mixture into the baking dish.
Drain the tuna and spread the pieces of fish over the baking dish. Sprinkle with the cheese. Bake for about 30 minutes in the middle of the oven.
Slice the parsley and sprinkle over the oven dish before serving.