Filter
Reset
Sort ByRelevance
Iliketocake
Endive stew with cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the mashed potatoes in the microwave according to the instructions.
-
Heat the olive oil in a stir-fry stir-fry the endive for 2-3 minutes until the vegetables just start to shrink.
-
Spoon the mashed potatoes and the grated cheese through the endive and heat the stew for 1-2 minutes.
-
Spoon the stew into deep plates and sprinkle the cashew nuts over it.
-
70 minMain dishwinter carrot, boiled beets, sweet potato, sticking potato, onion, sunflower oil, fresh Italian herbs, medium sized egg,oven frittata with winter vegetables -
30 minMain dishfloury potatoes, stew vegetable, cod fillet (frozen), bread-crumbs, spice paste madras, olive oil, mustard,stew with Indian fish balls -
20 minMain dishbaby pak choi, bunch onion, Asian mushrooms to wok, peanut oil, steak, Chinese five spice powder, black bean garlic sauce, tap water, granulated sugar,baby pak choi with wok mushrooms and steak in black bean sauce -
25 minMain dishflour, paprika, egg, milk, young cheese, bunch onions, corn kernels, lettuce, ham cubes, (sunflower oil, yoghurt dressing,cheese flans with corn, lettuce and ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it