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Endive stew with cashew nuts
 
 
2 ServingsPTM10 min

Endive stew with cashew nuts


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Directions

  1. Heat the mashed potatoes in the microwave according to the instructions.
  2. Heat the olive oil in a stir-fry stir-fry the endive for 2-3 minutes until the vegetables just start to shrink.
  3. Spoon the mashed potatoes and the grated cheese through the endive and heat the stew for 1-2 minutes.
  4. Spoon the stew into deep plates and sprinkle the cashew nuts over it.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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