Filter
Reset
Sort ByRelevance
Iliketocake
Endive stew with cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the mashed potatoes in the microwave according to the instructions.
-
Heat the olive oil in a stir-fry stir-fry the endive for 2-3 minutes until the vegetables just start to shrink.
-
Spoon the mashed potatoes and the grated cheese through the endive and heat the stew for 1-2 minutes.
-
Spoon the stew into deep plates and sprinkle the cashew nuts over it.
-
30 minMain dishhalf-to-half minced, lean ground beef, Spice Italian Meatballs, bread-crumbs, oregano, egg, tomato ketchup, Worcestershire sauce, tomato sauce, (buffalo) mozzarella,meatball melt -
30 minMain dishvine tomato, garlic, cornstarch, dry white wine, lemon juice, Kernhem 60 cheese, grated old Gouda cheese 48,Dutch Cheese Fondue -
30 minMain dishleeks, traditional olive oil, risotto rice, fish stock of tablet, fine frozen garden peas, creme fraiche, fresh pink prawn,prawn Risotto -
35 minMain disholive oil, onion, garlic, winter carrot, celery, cabbage, chicken bouillon, tomatoes, White beans, pork fillets,bean soup with grilled pork fillet
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it