Endive stew with cashew nuts

Name: endive stew with cashew nuts
Total time: 10 min
Yield: 2
Ingredients: 1 business suit mashed potatoes natural; 2 tablespoon olive oil; 1 bag finely sliced endive; 5 bag 30 grated cheese; 5 tray cashew nut

Ingredients

1 business suit mashed potatoes natural
2 tablespoon olive oil
1 bag finely sliced endive

5 bag 30 grated cheese
5 tray cashew nut

Directions

Heat the mashed potatoes in the microwave according to the instructions.
Heat the olive oil in a stir-fry stir-fry the endive for 2-3 minutes until the vegetables just start to shrink.
Spoon the mashed potatoes and the grated cheese through the endive and heat the stew for 1-2 minutes.
Spoon the stew into deep plates and sprinkle the cashew nuts over it.