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                                    Iliketocake
                                
                            Endive stew with cashew nuts
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                    Ingredients
Directions
- 
                                Heat the mashed potatoes in the microwave according to the instructions.
- 
                                Heat the olive oil in a stir-fry stir-fry the endive for 2-3 minutes until the vegetables just start to shrink.
- 
                                Spoon the mashed potatoes and the grated cheese through the endive and heat the stew for 1-2 minutes.
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                                Spoon the stew into deep plates and sprinkle the cashew nuts over it.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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