Filter
Reset
Sort ByRelevance
Iliketocake
Endive stew with cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the mashed potatoes in the microwave according to the instructions.
-
Heat the olive oil in a stir-fry stir-fry the endive for 2-3 minutes until the vegetables just start to shrink.
-
Spoon the mashed potatoes and the grated cheese through the endive and heat the stew for 1-2 minutes.
-
Spoon the stew into deep plates and sprinkle the cashew nuts over it.
-
45 minMain dishbread mix white, unsalted butter, tap water, Broccoli, sardines in olive oil, Mozzarella, Red Pesto,plate pizza with sardines -
25 minMain dishrice, chicken breast, oil, orange juice, mustard, root, radish, cucumber,grilled chicken with orange-mustard dressing -
30 minMain dishmussel, butter, onion, celeriac, thyme, dry white wine, flour, celeriac, sprigs of chives, chervil,saint-anna mussels -
25 minMain dishQuinoa, unroasted walnuts, grilled red peppers in a pot, pomegranate seeds, ready-to-eat avocado, traditional olive oil, fresh basil, cress,quinoa with pomegranate and avocado
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it