Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pasta with sausages, olives and lemon
 
 
4 ServingsPTM25 min

Pasta with sausages, olives and lemon


A nice Mediterranean recipe. The main course contains the following ingredients: meat, penne (pasta), olive oil, Catalan sausages (270 g), lemon (scrubbed), black olives (seedless (pot a 240 g)), fresh parsley (flat (15 g) and sliced ).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the penne according to the instructions on the package.
  2. Heat the oil in a frying pan and fry the sausages with the lid on the pan over low heat in 15 minutes.
  3. Cut them into slanted slices.
  4. Grate 1 teaspoon of the yellow skin of the lemon and squeeze out the fruit.
  5. Spoon the penne with the lemon juice, the grater, the slices of sausage, the olives and the parsley, season with (freshly ground) pepper.
  6. Tasty with a green salad..


Nutrition

480Calories
Sodium0% DV10mg
Fat31% DV20g
Protein40% DV20g
Carbs18% DV55g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407