Pasta with sausages, olives and lemon

Name: pasta with sausages, olives and lemon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g penne pasta; 1 tablespoon olive oil; 1 Scale Catalan sausages 270 g; 1 lemon cleaned up; 100 g black olives seedless (pot a 240 g); 1 tray fresh parsley flat (15 g), cut

A nice Mediterranean recipe. The main course contains the following ingredients: meat, penne (pasta), olive oil, Catalan sausages (270 g), lemon (scrubbed), black olives (seedless (pot a 240 g)), fresh parsley (flat (15 g) and sliced ).

Ingredients

Directions

Boil the penne according to the instructions on the package.
Heat the oil in a frying pan and fry the sausages with the lid on the pan over low heat in 15 minutes.
Cut them into slanted slices.
Grate 1 teaspoon of the yellow skin of the lemon and squeeze out the fruit.
Spoon the penne with the lemon juice, the grater, the slices of sausage, the olives and the parsley, season with (freshly ground) pepper.
Tasty with a green salad..

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Nutrition

480Calories

Sodium0% DV10mg

Fat31% DV20g

Protein40% DV20g

Carbs18% DV55g

Fiber16% DV4g

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