Filter
Reset
Sort ByRelevance
AMYKINS
Pasta with sausages, olives and lemon
A nice Mediterranean recipe. The main course contains the following ingredients: meat, penne (pasta), olive oil, Catalan sausages (270 g), lemon (scrubbed), black olives (seedless (pot a 240 g)), fresh parsley (flat (15 g) and sliced ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne according to the instructions on the package.
-
Heat the oil in a frying pan and fry the sausages with the lid on the pan over low heat in 15 minutes.
-
Cut them into slanted slices.
-
Grate 1 teaspoon of the yellow skin of the lemon and squeeze out the fruit.
-
Spoon the penne with the lemon juice, the grater, the slices of sausage, the olives and the parsley, season with (freshly ground) pepper.
-
Tasty with a green salad..
Blogs that might be interesting
-
40 minMain dishminced beef, garlic, White bread, egg, cayenne pepper, Tabasco, fresh parsley, mature cheese, old cheese, olive oil, sifted tomato, frozen dessert, dried Italian herbs, Spinach,meatballs with cheese and stir-fried spinach -
30 minMain dishchicken breast, oil, onion, green pepper, garlic, chili powder, kidney bean, basmati rice, chicken broth from tablet, ginger syrup, lime, oil, curry powder, fresh ginger, garlic,rice with red beans and sticky chicken with ginger -
15 minMain dishduchesse, salmon fillet with shrimps and sour cream sauce, Dutch shrimps, fresh chives,fish plate -
15 minMain dishpenne rigate, eggplant, farmer's sausage, traditional olive oil, basis for pasta sauce Italian herbs, lemon, fresh parsley, green olives in slices,penne with Italian herb sauce
Nutrition
480Calories
Sodium0% DV10mg
Fat31% DV20g
Protein40% DV20g
Carbs18% DV55g
Fiber16% DV4g
Loved it