Gratinated tilapia with spicy sauce

Name: gratinated tilapia with spicy sauce
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon butter; 4 tablespoon lime juice; 4 tilapia fillet; 100 gram mayonnaise; 2 clove garlic; 1 bunch flat leaf parsley; 1 Red pepper; 50 gram cheddar cheese

Ingredients

4 tablespoon butter
4 tablespoon lime juice
4 tilapia fillet
100 gram mayonnaise

2 clove garlic
1 bunch flat leaf parsley
1 Red pepper
50 gram cheddar cheese

Directions

Heat the oven grill to 220 ° C. Melt the butter and stir in 2 tablespoons of lime juice.
Sprinkle the tilapia fillets around with salt and freshly ground pepper. Put them on the baking sheet and pour the butter sauce over it. Let the fish bake in the middle of the oven for 5 minutes.
Stir in the mayonnaise with the rest of the lime juice, garlic, parsley, pepper and cheddar.
Remove the baking sheet from the oven and spoon the sauce over the fillets. Grate them light brown for a few minutes just below the grill.
Tasty with rice and green beans or corn.