Filter
Reset
Sort ByRelevance
Soupster
Gratinated tilapia with spicy sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill to 220 ° C. Melt the butter and stir in 2 tablespoons of lime juice.
-
Sprinkle the tilapia fillets around with salt and freshly ground pepper. Put them on the baking sheet and pour the butter sauce over it. Let the fish bake in the middle of the oven for 5 minutes.
-
Stir in the mayonnaise with the rest of the lime juice, garlic, parsley, pepper and cheddar.
-
Remove the baking sheet from the oven and spoon the sauce over the fillets. Grate them light brown for a few minutes just below the grill.
-
Tasty with rice and green beans or corn.
-
25 minMain dishunpolished rice, String Beans, chicken tenderloins, La Chinata smoked paprika, traditional olive oil, tomatoes, dried oregano,brown rice with grilled chicken tenderloins -
220 minMain dishred boiled beetroot, White wine vinegar, sugar, dry sherry, pumpkin, lemongrass, white casino bread, saffron, seasonal melange, butter, fennel, shallot, veal stock, whipped cream, cod fillets, mustard,cod with pumpkin and beetroot in veal cream sauce -
30 minMain dishleeks, yellow bell pepper, pangasius fillet leand coriander, cream, grated cheese,pangasius fillet with leek and paprika from the oven -
35 minMain dishonion, traditional olive oil, fresh spinach, Danablu blue veal cheese 50, fresh fresh mint, fresh lasagne sheets, cream cheese light, grated spicy cheese 30, pine nuts,spinach rolls with 3 types of cheese
Nutrition
440Calories
Sodium0% DV0g
Fat58% DV38g
Protein44% DV22g
Carbs1% DV2g
Fiber0% DV0g
Loved it