Thai salmon with vegetable oil

Name: thai salmon with vegetable oil
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Thai
Ingredients: 1 el rice oil; 250 g Chinese wok vegetable bean sprouts red pepper; 100 g fresh salmon fillet; 2 el Thai green curry paste; 150 g pre cooked thick noodles pack a 300 g; 1 el light soy sauce; 1 el seroendeng

Fast Thai recipe for vegetable chemistry with salmon.

Ingredients

1 el rice oil
250 g Chinese wok vegetable bean sprouts red pepper
100 g fresh salmon fillet
2 el Thai green curry paste

150 g pre cooked thick noodles pack a 300 g
1 el light soy sauce
1 el seroendeng

Kitchen Stuff

1 stir fry

Directions

Heat in stir-frying rice oil and fry the vegetable mix on high heat for 4-5 min. Cut the salmon into thick slices and brush with the curry paste.
Spoon the noodles through the vegetables and warm well. Add a splash of water if necessary. Heat the rest of the rice oil in a frying pan and fry the salmon slices, just done in 1-2 minutes. Turn halfway.
Season the vegetable oil with soy sauce and curry paste and transfer to a deep plate. Put the salmon on top and sprinkle with seroendeng.