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Lisa S.
Thai salmon with vegetable oil
Fast Thai recipe for vegetable chemistry with salmon.
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Ingredients
Directions
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Heat in stir-frying rice oil and fry the vegetable mix on high heat for 4-5 min. Cut the salmon into thick slices and brush with the curry paste.
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Spoon the noodles through the vegetables and warm well. Add a splash of water if necessary. Heat the rest of the rice oil in a frying pan and fry the salmon slices, just done in 1-2 minutes. Turn halfway.
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Season the vegetable oil with soy sauce and curry paste and transfer to a deep plate. Put the salmon on top and sprinkle with seroendeng.
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Nutrition
740Calories
Sodium36% DV855mg
Fat57% DV37g
Protein74% DV37g
Carbs22% DV66g
Fiber20% DV5g
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