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Juliet Whiskey
Sauerkraut dish with minced meat and apple
Dutch dish with bacon strips, minced meat, sauerkraut, mashed potatoes and apples.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bake the thin bacon strips, add the minced meat and fry it. Drain the fat and collect it.
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Season the minced meat with the thyme, half the cinnamon powder and pepper to taste.
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Divide the sauerkraut over the oven dish and scoop the minced meat mixture.
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Divide the mashed potatoes over it.
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Cut the apples (unpeeled) into rings.
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Place the apple rings on top of the oven dish and sprinkle with some cinnamon powder.
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Drizzle the whole with the shortening of the minced meat and bake the dish for about 20 minutes in the oven, so that the top turns nicely golden brown.
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Divide the dish over the plates.
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Nutrition
580Calories
Sodium0% DV2.015mg
Fat46% DV30g
Protein50% DV25g
Carbs15% DV45g
Fiber32% DV8g
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