Filter
Reset
Sort ByRelevance
Juliet Whiskey
Sauerkraut dish with minced meat and apple
Dutch dish with bacon strips, minced meat, sauerkraut, mashed potatoes and apples.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake the thin bacon strips, add the minced meat and fry it. Drain the fat and collect it.
-
Season the minced meat with the thyme, half the cinnamon powder and pepper to taste.
-
Divide the sauerkraut over the oven dish and scoop the minced meat mixture.
-
Divide the mashed potatoes over it.
-
Cut the apples (unpeeled) into rings.
-
Place the apple rings on top of the oven dish and sprinkle with some cinnamon powder.
-
Drizzle the whole with the shortening of the minced meat and bake the dish for about 20 minutes in the oven, so that the top turns nicely golden brown.
-
Divide the dish over the plates.
Blogs that might be interesting
-
20 minMain dishfarfalle, aubergines, Red onion, olive oil, half-to-half-chopped, sugo, ground Parmesan cheese,farfalle with aubergine sauce -
30 minMain dishoven frites, garlic, beef tartar, Red onion, tomatoes, mixed iceberg lettuce, salad dressing yogurt,tartar with red onion pieces -
30 minMain dishunpolished rice, nasi-bami vegetables, sunflower oil, Red pepper, tomatoes, Chinese sweet and sour stir-fry sauce, tempuramix, hampen,Koe lo yuk -
25 minMain dishtraditional olive oil, Thai stir-fry mix, chicken breast, mix for chicken curry, chicken broth in pot, tap water, basmati rice, brown lentils in tin,meal chicken soup
Nutrition
580Calories
Sodium0% DV2.015mg
Fat46% DV30g
Protein50% DV25g
Carbs15% DV45g
Fiber32% DV8g
Loved it