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Hunting dish
Hunting dish with sucela juices, potatoes and apples.
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Ingredients
Directions
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Chop the onion finely and cut the sucadein pieces. Heat the butter in a thick-bottomed frying pan and fry the onions golden yellow.
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Add the meat and brown all around. Pour in the stock and add the bay leaves, clove, meat herbs and (freshly ground) pepper to taste.
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Let the meat with the lid tilted on the pan in 45-50 min. Cook, shovel occasionally.
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Peel the potatoes and cook the potatoes in a bowl of water with salt with the lid on the pan in 20 minutes until done. Drain them.
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Heat the milk. Mash the potatoes with the butter and warm milk. Peel the apples, remove the cores and cut them into slices.
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Preheat the oven to 200 ºC.
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Grease the oven dish. Fill the oven dish with a layer of mashed potatoes, a layer of meat and a layer of apple.
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Repeat this 2 more times, so that there are three layers of mashed potatoes, three layers of meat and three layers of apple.
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Sprinkle the whole with a layer of breadcrumbs and spread the butter over it. Bake the dish in the middle of the oven for about 30 minutes until done.
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Nutrition
845Calories
Sodium0% DV0g
Fat58% DV38g
Protein80% DV40g
Carbs27% DV80g
Fiber0% DV0g
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