Sweet chicken soy sauce

Name: sweet chicken soy sauce
Total time: 40 min
Yield: 4
Ingredients: 1 kilogram chicken fillet; 6 tablespoon peanut oil; 4 clove garlic; 2 tablespoon ginger syrup; 1 fresh ginger; 5 tablespoon ketjapmarinademanis; 3 tablespoon ketjapmarinadeasin; 3 tablespoon soy sauce; 2 onion; 1 tablespoon light brown caster sugar; 1 teaspoon five spice powder; 1 meat broth tablet; 1 Red pepper; 2 tablespoon flat leaf parsley

Ingredients

1 kilogram chicken fillet
6 tablespoon peanut oil
4 clove garlic
2 tablespoon ginger syrup
1 fresh ginger
5 tablespoon ketjapmarinademanis
3 tablespoon ketjapmarinadeasin

3 tablespoon soy sauce
2 onion
1 tablespoon light brown caster sugar
1 teaspoon five spice powder
1 meat broth tablet
1 Red pepper
2 tablespoon flat leaf parsley

Directions

Heat the rest of the oil and fry the rest of the onion and garlic with the red pepper. Spoon the marinated chicken and fry for 3-4 minutes.
Add 250 ml of water and simmer for about 25 minutes until the chicken is cooked and the sauce has thickened. Sprinkle the dish with the parsley.
Delicious with white rice and stir-fried vegetables, such as bok choy, Chinese cabbages or green beans.