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Brandie Leann
Pasta with avocado and garlic croutons
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Ingredients
Directions
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Boil the pasta with the peas al dente with salt.
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Heat the olive oil and fry the bread with the garlic crispy. Put the parsley through.
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Drain the pasta and peas. Pour in the avocado and mozzarella and season with pepper.
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Spread the pasta over plates and sprinkle with the garlic croutons.
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Nutrition
745Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
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