Filter
Reset
Sort ByRelevance
Brandie Leann
Pasta with avocado and garlic croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta with the peas al dente with salt.
-
Heat the olive oil and fry the bread with the garlic crispy. Put the parsley through.
-
Drain the pasta and peas. Pour in the avocado and mozzarella and season with pepper.
-
Spread the pasta over plates and sprinkle with the garlic croutons.
-
40 minMain disheggplant, coriander seed, lime, fresh ginger, shallots, Red pepper, oil, steak, coriander,aubergine curry with steak -
20 minMain dishSpaghetti, leeks, olive oil, tomato frito, pink salmon, dried oregano, mature cheese,spaghetti with salmon sauce -
20 minMain disheggplant, potato, winter carrot, oil, onion, dried oregano, minced meat, tomato sauce, cheese,vegetable-minced meat dish -
20 minMain dishEggs, oil, garlic, onion, sambal oelek, vegetable stock tablets, miehoen, bamboo shoots, pak choi, coriander, baked onions,noodle soup with bok choy and egg
Nutrition
745Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
Loved it