Filter
Reset
Sort ByRelevance
Brandie Leann
Pasta with avocado and garlic croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta with the peas al dente with salt.
-
Heat the olive oil and fry the bread with the garlic crispy. Put the parsley through.
-
Drain the pasta and peas. Pour in the avocado and mozzarella and season with pepper.
-
Spread the pasta over plates and sprinkle with the garlic croutons.
-
130 minMain disholive oil, baking bacon, fresh ginger root, apples, bunch onions, pork fillet, garlic, poultry feast, white port, cold butter, fat bacon, celery,pork fillet with apple ginger filling and port gravy
-
75 minMain dishpotatoes, small carrots, onion, tomato, olive oil 'extra virgin', garlic, chicken bolts without skin, parsley, coriander, paprika, ginger powder, saffron powder, green olives,Moroccan tagine with chicken
-
20 minMain dishdeep-frozen garden beans, olive oil, Red onion, Red pepper, chorizo, Meat bouillon, tagliatelle, green olive with allspice,tagliatelle with broad beans and olives
-
15 minMain dishfarfalle, broken green beans, tuna moot in olive oil, onions, garlic, peppers red, sieved tomatoes, dried oregano,pasta with paprika tuna sauce
Nutrition
745Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
Loved it