Filter
Reset
Sort ByRelevance
Brandie Leann
Pasta with avocado and garlic croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta with the peas al dente with salt.
-
Heat the olive oil and fry the bread with the garlic crispy. Put the parsley through.
-
Drain the pasta and peas. Pour in the avocado and mozzarella and season with pepper.
-
Spread the pasta over plates and sprinkle with the garlic croutons.
-
25 minMain dishRed onion, Chestnut mushroom, traditional olive oil, cool fresh broccoli, Gnocchi, cream cheese seasoning, fresh chives,gnocchi with mushroom cream sauce and broccoli -
20 minMain dishbratwurst, olive oil, pre-cooked baby potatoes, onion, garlic, garden peas, aniseed, fresh fresh mint,bratwurst dish with peas and mint -
25 minMain dish(olive oil, baking potatoes, dried thyme, unroasted hazelnuts, lepper, fresh salmon fillet, cool fresh broccoli, vinaigrette basilico,peppery salmon fillet and broccoli with hazelnuts -
25 minMain dishpaprika mix, garlic, onion, sunflower oil, dried Italian herbs, medium sized egg, grated mature cheese, penne,Pasta Frittata
Nutrition
745Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
Loved it