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Pasta with avocado and garlic croutons
 
 
4 ServingsPTM20 min

Pasta with avocado and garlic croutons


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Directions

  1. Boil the pasta with the peas al dente with salt.
  2. Heat the olive oil and fry the bread with the garlic crispy. Put the parsley through.
  3. Drain the pasta and peas. Pour in the avocado and mozzarella and season with pepper.
  4. Spread the pasta over plates and sprinkle with the garlic croutons.

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Nutrition

745Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g

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