Filter
Reset
Sort ByRelevance
Brandie Leann
Pasta with avocado and garlic croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta with the peas al dente with salt.
-
Heat the olive oil and fry the bread with the garlic crispy. Put the parsley through.
-
Drain the pasta and peas. Pour in the avocado and mozzarella and season with pepper.
-
Spread the pasta over plates and sprinkle with the garlic croutons.
-
15 minMain dishmiehoen, baking flour, oil, soy sauce, sambal, smoked salmon pieces, surimi flakes, bunch onion,fowl with salmon -
10 minMain dishsparkling wine ice cream, fresh raspberry, red fruit, cream from aerosol, wafer-thin Christmas chocolate cans with musket,Sparkling wine ice cream with raspberries -
60 minMain dishwok oil, skimmed bovine rag, Bumbu spice for rendang, Red pepper, fried onions,simple rendang -
30 minMain dishchicken breast, bacon, olive oil, onions, eggplant, tomato paste, potatoes,chicken rolls with eggplant
Nutrition
745Calories
Sodium0% DV0g
Fat52% DV34g
Protein50% DV25g
Carbs26% DV79g
Fiber0% DV0g
Loved it