Filter
Reset
Sort ByRelevance
SeaFem
Tagliatelle with broad beans and olives
A delicious Italian recipe for tagliatelle with broad beans and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broad beans for 5 minutes, drain and rinse cold water.
-
Heat the olive oil and fry the red onion and pepper briefly. Fry the chorizo slices.
-
Deglaze with the stock, add the broad beans and fry for 5 minutes.
-
Meanwhile, cook the tagliatelle with salt in about 8 minutes until al dente.
-
Drain the pasta, pour the bean mixture through and serve the dish sprinkled with possibly halved olives and parsley.
-
30 minMain dishzucchini, lemon, ricotta, salted nutmeg Pistachio, fresh basil, sliced onions, semi-sundried tomatoes, vegetarian vegetable balls,courgetti with vegas and tomato
-
30 minMain dishchicken drumsticks, oil, margarine, cooking cream, chicken broth tablet, pasta, Red Pesto,drumsticks in pesto-cream sauce with pasta
-
30 minMain dishalmond shavings, potatoes, parsnip, sprouts, olive oil, curry powder, Gelderse smoked sausage, butter,sprouts stew with parsnip
-
45 minMain dishred tagliatelle, leeks, cool fresh broccoli, medium sized egg, semi-skimmed milk, gorgonzola, fresh Italian herbs,red tagliatelle with green vegetables
Nutrition
610Calories
Sodium0% DV0g
Fat25% DV16g
Protein52% DV26g
Carbs28% DV85g
Fiber0% DV0g
Loved it