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Tagliatelle with broad beans and olives
 
 
4 ServingsPTM20 min

Tagliatelle with broad beans and olives


A delicious Italian recipe for tagliatelle with broad beans and olives.

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Directions

  1. Cook the broad beans for 5 minutes, drain and rinse cold water.
  2. Heat the olive oil and fry the red onion and pepper briefly. Fry the chorizo ​​slices.
  3. Deglaze with the stock, add the broad beans and fry for 5 minutes.
  4. Meanwhile, cook the tagliatelle with salt in about 8 minutes until al dente.
  5. Drain the pasta, pour the bean mixture through and serve the dish sprinkled with possibly halved olives and parsley.

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Nutrition

610Calories
Sodium0% DV0g
Fat25% DV16g
Protein52% DV26g
Carbs28% DV85g
Fiber0% DV0g

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