Filter
Reset
Sort ByRelevance
SeaFem
Tagliatelle with broad beans and olives
A delicious Italian recipe for tagliatelle with broad beans and olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broad beans for 5 minutes, drain and rinse cold water.
-
Heat the olive oil and fry the red onion and pepper briefly. Fry the chorizo slices.
-
Deglaze with the stock, add the broad beans and fry for 5 minutes.
-
Meanwhile, cook the tagliatelle with salt in about 8 minutes until al dente.
-
Drain the pasta, pour the bean mixture through and serve the dish sprinkled with possibly halved olives and parsley.
-
25 minMain dishtable potatoes, olive oil, Catalan bratwursts, fresh spinach, garlic, creme fraiche,stew with Spanish sausages -
20 minMain dishfish stock, vegetable stock, salmon fillet, egg yolk, White wine vinegar, butter, dill, Spinach,poached salmon with airy hollandaise sauce -
20 minMain dishpenne rigate, pine nuts, zucchini, sundried tomatoes in pot, onion, tuna pieces in light mayonnaise,pasta salad with tuna and zucchini -
25 minMain dishWhite rice, smoked sausage, green coal, onions, sunflower oil, kidney beans, mix for,green cabbage with smoked sausage and kidney beans
Nutrition
610Calories
Sodium0% DV0g
Fat25% DV16g
Protein52% DV26g
Carbs28% DV85g
Fiber0% DV0g
Loved it