Roasted tuna steak with yellow rice and puffed tomatoes

Name: roasted tuna steak with yellow rice and puffed tomatoes
Total time: 25 min
Yield: 2
Ingredients: 250 gram tuna steak; olive oil; 200 gram basmati rice; 1 tablespoon turmeric; 1 tablespoon curry powder; 500 milliliters chicken bouillon; 100 gram frozen pea; 250 gram mini tomato tomato; 1 clove garlic

Ingredients

250 gram tuna steak
Olive oil
200 gram basmati rice
1 tablespoon turmeric
1 tablespoon curry powder

500 milliliters chicken bouillon
100 gram frozen pea
250 gram mini tomato tomato
1 clove garlic

Directions

Brush the tuna steak with olive oil and sprinkle with salt and pepper.
Boil the rice with the turmeric in the stock and add the peas for the last 5 minutes.
Cross the tomatoes and roast them in a dash of olive oil with the garlic at medium height in a frying pan.
Heat a grill pan and toast the tuna for 2-3 minutes per side. Turn the tuna steaks for a tart effect half a quarter of a turn. Serve the tuna on the rice with the tomatoes.