Filter
Reset
Sort ByRelevance
Lovelygrl222
Lentil stew with pumpkin, parsnip and grill sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pumpkin and remove the seeds. Cut the pumpkin with skin into pieces and then into cubes.
-
Cut the pasty pastry into slices of 1 cm thick. Cut the grill sausage into slices of 1 cm thick.
-
Heat olive oil in a frying pan and gently fry the onion and garlic.
-
Scoop the pumpkin, parsnip and ras el hanout through and fry for 2-3 minutes.
-
Add the lentils and stock and bring the dish to the boil while stirring. Smother the covered over lightly in 15 minutes. Stir frequently.
-
Place the slices of grill sausage side by side in a frying pan and fry on medium-high heat for 4-6 minutes until golden brown, after 2-3 minutes.
-
Serve the stew with slices of grill sausage on top and sprinkle with parsley.
-
30 minMain dishsweet potato, traditional olive oil, salmon fillet, fresh ginger, garlic, salted peanuts, cut pointed cabbage, sliced leek, carrot julienne, tap water, bean sprouts,sweet potato stew with salmon, cabbage and peanut -
15 minMain dishbutter, shallot, cooking cream, lemon, peeled shrimp, chilli pepper flakes, olive oil, garlic, linguine, Spaghetti, Parmesan cheese,linguine di cari uccellini -
30 minMain dishsalmon fillet, lime, butter, shallot, dry white wine, cooking cream, Red pepper, Thai fish sauce, coriander,baked salmon fillet with lime sauce -
45 minMain dishminced beef, paprika, fresh oregano, thick eggplant, zucchini, large onion, fresh rosemary needles, olive oil, fresh fettucini, Greek feta,fettuccine with eggplant, zucchini and meatballs
Nutrition
615Calories
Fat60% DV39g
Protein56% DV28g
Carbs11% DV34g
Loved it