Mushroom ragout with green asparagus

Name: mushroom ragout with green asparagus
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 el sunflower oil; 900 g potato slices; 500 g frozen green asparagus; 400 g mushrooms freezer; 25 g unsalted butter or margarine; 1 forest mushroom broth tablet; 200 g dairy spread chives light; 2 tl dried thyme

Ragout of mushrooms, forest mushroom broth, dairy spreading chive light with green asparagus and baked potato slices.

Ingredients

Directions

Heat the oil in a large frying pan and fry the potato slices in 10 min. Golden brown on medium heat. Change regularly.
Meanwhile cut the woody bottom (3 cm) of the asparagus. Cut the mushrooms into quarters.
Heat the butter in a skillet and fry the asparagus and mushrooms for 6 minutes on a high heat.
Crumble the bouillon tablet above and add the dairy spread and thyme.
Let it simmer for 5 minutes with the lid on the pan. Scoop occasionally.
Serve the ragout with the potato slices.