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Mushroom ragout with green asparagus
 
 
4 ServingsPTM15 min

Mushroom ragout with green asparagus


Ragout of mushrooms, forest mushroom broth, dairy spreading chive light with green asparagus and baked potato slices.

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Directions

  1. Heat the oil in a large frying pan and fry the potato slices in 10 min. Golden brown on medium heat. Change regularly.
  2. Meanwhile cut the woody bottom (3 cm) of the asparagus. Cut the mushrooms into quarters.
  3. Heat the butter in a skillet and fry the asparagus and mushrooms for 6 minutes on a high heat.
  4. Crumble the bouillon tablet above and add the dairy spread and thyme.
  5. Let it simmer for 5 minutes with the lid on the pan. Scoop occasionally.
  6. Serve the ragout with the potato slices.


Nutrition

570Calories
Sodium38% DV923mg
Fat52% DV34g
Protein22% DV11g
Carbs17% DV50g
Fiber28% DV7g

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