Filter
Reset
Sort ByRelevance
Jewels
Asparagus with hollandaise sauce, ham and egg
Delicious asparagus with hollandaise sauce, ham, egg and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Bring water to a boil in a large pan and add the butter and salt. Add the asparagus as the water boils.
-
Bring the water back to the boil, turn down the heat and cover the asparagus with a sheet of white kitchen paper.
-
Cook the asparagus for 10 minutes and let the asparagus rest for 10 minutes in the hot cooking liquid.
-
Scoop the asparagus out of the pan with a large skimmer.
-
Meanwhile, cook the potatoes in 8 minutes and the eggs until done.
-
Meanwhile, split the eggs (protein is not used). Beat the egg yolks well and whisk in the vinegar and wine. Melt the butter.
-
Put a low, wide pan on a low heat and beat the egg mixture to a sauce. Remove the pan from the heat and season with salt.
-
Pour the melted butter into the mixture bit by bit until an airy and bound sauce forms.
-
Put 6 asparagus on each plate. Place a slice of ham over it and put 2 half eggs and 2 half potatoes next to it.
-
Pour some lukewarm hollandaise sauce over. Serve immediately.
Blogs that might be interesting
-
285 minMain dishbeef rib, ground cumin seeds (djinten), smoked sweet pepper, espresso powder, onion, boiling water, Red wine vinegar, peanut oil, sriracha hot chilisauce, tomato cubes, cold water, pre-cooked corn meal (Pan), salt, Cheddar, avocado,arepas filled with spicy pork and onion -
20 minMain dishmie, salad onion, vega wok pieces, yakitori sauce, garlic, fresh ginger, (peanut) oil, Japanese wok vegetable, soy-ginger-sesame dressing,vega yakitori with mie and japanese wok vegetables -
20 minMain dishhoney, oil, dried thyme, rib chops, potatoes, mustard, soft butter,roasted potatoes with honey chops -
45 minMain disholive oil, onion, garlic, tomato paste, orange pepper, anchovy fillet, basil leaves, basil tops, buffalo mozzarella, butter, bread-crumbs, egg, grana padano cheese,stuffed peppers with mozzarella
Nutrition
445Calories
Sodium33% DV785mg
Fat52% DV34g
Protein36% DV18g
Carbs6% DV18g
Fiber12% DV3g
Loved it