Filter
Reset
Sort ByRelevance
Baily
Pasta with schnitzel strips and cheese sauce
Penne with stewed pears, paprika, pork schnitzel and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the schnitzel and bell pepper into strips and the cheese into cubes. Heat in a frying pan oil and fry for 8 min. Shoveling the schnitzel and paprika.
-
Cook the pasta al dente in 6-8 min. Mix the lettuce with pears and dressing in a bowl.
-
Scoop the butter cubes through the meat and let it melt. Season the sauce with salt and pepper and dilute it with the pasta cooker.
-
Drain the pasta and put it back in the pan. Mix in the sauce and heat well. Divide the pasta over plates. Serve the salad separately.
Blogs that might be interesting
-
10 minMain disholive oil, garlic, stir-fry vegetable mix, Capuchin, hotdogs, Piccalilly, sweet-sour pickles, fried bacon strips,capuchin dish
-
30 minMain dishrice, ham, ginger powder (djahé), peanut oil, sunflower oil, onion, garlic, ketjapmarinademanis, Bumbu spice for nasi herbal goreng, sambal oelek, baked onions,babi soy sauce with fried rice
-
35 minMain dishtagliatelle, cod fillet, (semi-dried) tomatoes in oil with herbs, black olives, sugar pods,tagliatelle with cod and tomato
-
25 minMain dishgarlic, mild paprika, cinnamon, olive oil, steak with herb butter, couscous, cherryto, sugar,grilled steak with herb butter and candied cherry tomatoes
Nutrition
945Calories
Sodium7% DV160mg
Fat55% DV36g
Protein100% DV50g
Carbs36% DV107g
Fiber44% DV11g
Loved it