Filter
Reset
Sort ByRelevance
Baily
Pasta with schnitzel strips and cheese sauce
Penne with stewed pears, paprika, pork schnitzel and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the schnitzel and bell pepper into strips and the cheese into cubes. Heat in a frying pan oil and fry for 8 min. Shoveling the schnitzel and paprika.
-
Cook the pasta al dente in 6-8 min. Mix the lettuce with pears and dressing in a bowl.
-
Scoop the butter cubes through the meat and let it melt. Season the sauce with salt and pepper and dilute it with the pasta cooker.
-
Drain the pasta and put it back in the pan. Mix in the sauce and heat well. Divide the pasta over plates. Serve the salad separately.
Blogs that might be interesting
-
10 minMain disholive oil, leeks, Bleu d'Auvergne, creamy chicory soup, bruschetta's,chicory soup with bleu d'auvergne and leek -
40 minMain dishchicken breast, soft goat cheese, spring / forest onion, Red onion, olive oil, mango, oriental chili sauce, fresh coriander, mixed leaf lettuce, cucumber, olive oil, lemon juice,chicken with goat cheese and mango chutney -
20 minMain dishwholemeal flour, wholemeal flour, dried yeast, tomato, garlic, olive oil, fresh Italian herbs, dried Italian herbs, pine nuts, cherry / Christmas, parma ham, Mozzarella, fresh basil,pizza 'healthy' -
15 minMain dishsweet potato, small sprouts, steak, traditional olive oil, unroasted walnuts, coarse Zaanse mustard,beef steaks with sprouts and sweet potato mash
Nutrition
945Calories
Sodium7% DV160mg
Fat55% DV36g
Protein100% DV50g
Carbs36% DV107g
Fiber44% DV11g
Loved it