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Pasta with schnitzel strips and cheese sauce
Penne with stewed pears, paprika, pork schnitzel and cheese.
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Ingredients
Directions
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Cut the schnitzel and bell pepper into strips and the cheese into cubes. Heat in a frying pan oil and fry for 8 min. Shoveling the schnitzel and paprika.
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Cook the pasta al dente in 6-8 min. Mix the lettuce with pears and dressing in a bowl.
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Scoop the butter cubes through the meat and let it melt. Season the sauce with salt and pepper and dilute it with the pasta cooker.
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Drain the pasta and put it back in the pan. Mix in the sauce and heat well. Divide the pasta over plates. Serve the salad separately.
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Nutrition
945Calories
Sodium7% DV160mg
Fat55% DV36g
Protein100% DV50g
Carbs36% DV107g
Fiber44% DV11g
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