Pasta with schnitzel strips and cheese sauce

Name: pasta with schnitzel strips and cheese sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pork schnitzel; 1 Red pepper; 150 g Magor cheese broken; 1 el traditional olive oil; 200 g wholemeal penne rigate; 100 g curly lettuce melange; 400 g chilled stew pears; 70 ml vinaigrette

Penne with stewed pears, paprika, pork schnitzel and cheese.

Ingredients

1 pork schnitzel
1 Red pepper
150 g Magor cheese broken
1 el traditional olive oil

200 g wholemeal penne rigate
100 g curly lettuce melange
400 g chilled stew pears
70 ml vinaigrette

Directions

Cut the schnitzel and bell pepper into strips and the cheese into cubes. Heat in a frying pan oil and fry for 8 min. Shoveling the schnitzel and paprika.
Cook the pasta al dente in 6-8 min. Mix the lettuce with pears and dressing in a bowl.
Scoop the butter cubes through the meat and let it melt. Season the sauce with salt and pepper and dilute it with the pasta cooker.
Drain the pasta and put it back in the pan. Mix in the sauce and heat well. Divide the pasta over plates. Serve the salad separately.