Filter
Reset
Sort ByRelevance
Baily
Pasta with schnitzel strips and cheese sauce
Penne with stewed pears, paprika, pork schnitzel and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the schnitzel and bell pepper into strips and the cheese into cubes. Heat in a frying pan oil and fry for 8 min. Shoveling the schnitzel and paprika.
-
Cook the pasta al dente in 6-8 min. Mix the lettuce with pears and dressing in a bowl.
-
Scoop the butter cubes through the meat and let it melt. Season the sauce with salt and pepper and dilute it with the pasta cooker.
-
Drain the pasta and put it back in the pan. Mix in the sauce and heat well. Divide the pasta over plates. Serve the salad separately.
Blogs that might be interesting
-
50 minMain dishElstar apple, unsalted butter, boiled wine sauerkraut, raisins, dried thyme, fresh mashed potatoes, Bettine Blanc goat cheese 58,sauerkraut dish with goat's cheese and apple -
30 minMain dishbaby potatoes, chicken breast, lemons, bread-crumbs, cornflakes, flat leaf parsley, flour, Eggs, butter, shallots, whipped cream,crispy chicken with lemon sauce -
30 minMain dishpandan rice, fresh ginger, sweet pointed pepper, wok oil, chilled broken green bean, tap water, fried quibbling, ginger syrup, White wine vinegar, soy sauce, cornstarch,wok dish with pointed pepper and quibbling -
45 minMain dishonion, fennel bulb, unsalted butter, dried Italian herbs, risotto rice, dry white wine, tomato frito, water, veal sugar, Parmigiano Reggiano, ricotta, fresh basil,hearty risotto with sausage and Italian herbs
Nutrition
945Calories
Sodium7% DV160mg
Fat55% DV36g
Protein100% DV50g
Carbs36% DV107g
Fiber44% DV11g
Loved it