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Pasta with roasted pepper sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, chicken fillet in cubes (about 350 g), olive oil, garlic (pressed), red pepper (in rings), roasted peppers ((465 g), in strips), sugo with herbs (pasta sauce , 370 g), tortellini verdi (pasta and a 250 g).
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Ingredients
Directions
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In frying pan chicken cubes in oil in 7 min.
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Around brown bowls.
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Garlic and red pepper for 1 min.
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Add pepper strips and pasta sauce and simmer for 7 minutes.
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Cook pasta according to instructions.
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Drain pasta and divide with sauce over four plates..
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Nutrition
535Calories
Sodium8% DV190mg
Fat31% DV20g
Protein74% DV37g
Carbs21% DV63g
Fiber4% DV1g
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