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Maggie R.
Dutch bean stew with bacon
Beef dish with thin bacon strips, stir-fry mushroom, silver onions, bean mix, tomato cubes and raisins.
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Ingredients
Directions
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Heat a skillet without oil or butter and fry the bacon strips in 4 min. On medium heat until crispy.
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Add the stir-fry vegetable and cook for another 4 minutes. Change regularly.
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Drain the silver onions and bean mix and add to the pan together with the tomato cubes and raisins.
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Spoon and leave on low heat for 5 minutes. Season with pepper and salt.
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Nutrition
370Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein44% DV22g
Carbs11% DV32g
Fiber56% DV14g
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