Dutch bean stew with bacon

Name: Dutch bean stew with bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 250 g thin bacon strips; 400 g Italian stir fry vegetable mushrooms; 100 g silver onion; 740 g Chop bean mix kidney, brown and white beans in pot; 400 g tomato cubes; 50 g white raisins

Beef dish with thin bacon strips, stir-fry mushroom, silver onions, bean mix, tomato cubes and raisins.

Ingredients

250 g thin bacon strips
400 g Italian stir fry vegetable mushrooms
100 g silver onion

740 g Chop bean mix kidney, brown and white beans in pot
400 g tomato cubes
50 g white raisins

Directions

Heat a skillet without oil or butter and fry the bacon strips in 4 min. On medium heat until crispy.
Add the stir-fry vegetable and cook for another 4 minutes. Change regularly.
Drain the silver onions and bean mix and add to the pan together with the tomato cubes and raisins.
Spoon and leave on low heat for 5 minutes. Season with pepper and salt.