Filter
Reset
Sort ByRelevance
Maggie R.
Dutch bean stew with bacon
Beef dish with thin bacon strips, stir-fry mushroom, silver onions, bean mix, tomato cubes and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and fry the bacon strips in 4 min. On medium heat until crispy.
-
Add the stir-fry vegetable and cook for another 4 minutes. Change regularly.
-
Drain the silver onions and bean mix and add to the pan together with the tomato cubes and raisins.
-
Spoon and leave on low heat for 5 minutes. Season with pepper and salt.
Blogs that might be interesting
-
50 minMain dishgreen asparagus points, fresh lasagne sheets, white hazelnuts, orange, balsamic vinegar, olive oil, flour, cod fillet, sweet pointed peppers, garlic, capers, fresh oregano,open asparagus asparagus with cod
-
45 minMain dishzucchini, salt, chilled lemongrass lemongrass, garlic, yellow curry paste, fresh cod fillet, sunflower oil, chili sauce,spicy fish-zucchini cookies
-
35 minMain dishpork schnitzel, broken green beans, taco shells, oil, onion, green pepper, chilibones, salad cheese cubes,tacos with pork and white cheese
-
30 minMain dishgarlic, shallots, traditional olive oil, Dutch meatballs, Cherry tomatoes, au basilic tomato pulp, grated cheese for oven gratin, fresh spaghetti all'uovo, cucumber, mixed salad, pestrel egret,spaghetti with gratin meatballs
Nutrition
370Calories
Sodium0% DV1.175mg
Fat22% DV14g
Protein44% DV22g
Carbs11% DV32g
Fiber56% DV14g
Loved it