Filter
Reset
Sort ByRelevance
Cassi
Pasta With Crayfish
Spaghetti with red pepper, olive oil, garlic, lemon, river scraps and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package. In the meantime, remove the seeds from 1 red pepper and cut the pepper into thin slices. Grate the lemon and press. Collect the juice.
-
Slice the garlic. Heat the olive oil in a frying pan and fry the garlic with pepper for 3 minutes. Add the juice and grater of 1 scrubbed lemon and 2 bowls of crayfish. Warm for 1 min.
-
In the meantime, finely chop the basil. Mix the sauce with the crayfish through the spaghetti. Season with salt and pepper and sprinkle with 1 cup of chopped basil.
Blogs that might be interesting
-
55 minMain dishsprouts, fresh rosemary, mild olive oil, shallot, unsalted butter, full red wine, wild-fond, Apple syrup, fresh thyme, venison fillet, fresh blackberries,venison fillet in red wine sauce and blackberries with roasted sprouts -
30 minMain dishonion, Apple, Broccoli, liquid margarine, potato slices, tenderloin, cranberry compote,pork tenderloin with cranberry apple sauce -
20 minMain dishcouscous, olive oil, tomato paste, peeled tomato, Pesto, cooked ham strips, mature cheese, egg,scalloped couscous with ham and tomato -
15 minMain dishpeanut oil, cod burger, plats natural Indian flatbread, hot curry powder, garden peas, baby cream lettuce, coriander, fresh mango pieces, Mango Chutney,codfish burger with mango chutney
Nutrition
575Calories
Sodium39% DV945mg
Fat49% DV32g
Protein34% DV17g
Carbs18% DV54g
Fiber28% DV7g
Loved it