Filter
Reset
Sort ByRelevance
Cassi
Pasta With Crayfish
Spaghetti with red pepper, olive oil, garlic, lemon, river scraps and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package. In the meantime, remove the seeds from 1 red pepper and cut the pepper into thin slices. Grate the lemon and press. Collect the juice.
-
Slice the garlic. Heat the olive oil in a frying pan and fry the garlic with pepper for 3 minutes. Add the juice and grater of 1 scrubbed lemon and 2 bowls of crayfish. Warm for 1 min.
-
In the meantime, finely chop the basil. Mix the sauce with the crayfish through the spaghetti. Season with salt and pepper and sprinkle with 1 cup of chopped basil.
Blogs that might be interesting
-
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter -
15 minMain dishcouscous, traditional olive oil, chicken breast, chilled flour and broccoli florets, green curry paste, coconut milk, fresh chives, unsalted roasted almonds,cauliflower broccoli curry with chicken -
25 minMain dishcouscous, boiling water, baharat spice mix, traditional olive oil, pork sausage al Andalus, kohlrabi, cucumber, Braeburn apple, vomited plums, fresh celery, vadouvan vinaigrette,summery couscous with oregano pepper sausage -
15 minMain dishwok oil, Meatballs, Chinese wok vegetable bean sprouts red pepper, Sweet-sour sauce, mie,Chinese balls in sweet and sour sauce
Nutrition
575Calories
Sodium39% DV945mg
Fat49% DV32g
Protein34% DV17g
Carbs18% DV54g
Fiber28% DV7g
Loved it