Filter
Reset
Sort ByRelevance
Cassi
Pasta With Crayfish
Spaghetti with red pepper, olive oil, garlic, lemon, river scraps and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package. In the meantime, remove the seeds from 1 red pepper and cut the pepper into thin slices. Grate the lemon and press. Collect the juice.
-
Slice the garlic. Heat the olive oil in a frying pan and fry the garlic with pepper for 3 minutes. Add the juice and grater of 1 scrubbed lemon and 2 bowls of crayfish. Warm for 1 min.
-
In the meantime, finely chop the basil. Mix the sauce with the crayfish through the spaghetti. Season with salt and pepper and sprinkle with 1 cup of chopped basil.
Blogs that might be interesting
-
15 minMain dishsticking potato, dried thyme, fresh thyme, olive oil, chicken bolt, garlic, lemon,Greek chicken with potatoes and lemon -
20 minMain dishbasmati rice, fresh ginger, chicken breast, chestnut mushrooms, (peanut) oil, red curry paste, Thai wok vegetable, coconut milk, lime, salad onion,thom kha chicken -
50 minMain dishfresh green beans, artichoke heart in tin, red pointed pepper, Red pepper, garlic, onion, vegetable stock, tap water, saffron, vine tomato, traditional olive oil, paprika, risotto rice,Vegetarian Paella -
35 minMain dishceleriac, olive oil, onion, fast cooking brown rice, meat fond, tenderloin, cinnamon powder, sprouts,grilled pork tenderloin with celeriac puree
Nutrition
575Calories
Sodium39% DV945mg
Fat49% DV32g
Protein34% DV17g
Carbs18% DV54g
Fiber28% DV7g
Loved it