Filter
Reset
Sort ByRelevance
Cassi
Pasta With Crayfish
Spaghetti with red pepper, olive oil, garlic, lemon, river scraps and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package. In the meantime, remove the seeds from 1 red pepper and cut the pepper into thin slices. Grate the lemon and press. Collect the juice.
-
Slice the garlic. Heat the olive oil in a frying pan and fry the garlic with pepper for 3 minutes. Add the juice and grater of 1 scrubbed lemon and 2 bowls of crayfish. Warm for 1 min.
-
In the meantime, finely chop the basil. Mix the sauce with the crayfish through the spaghetti. Season with salt and pepper and sprinkle with 1 cup of chopped basil.
Blogs that might be interesting
-
285 minMain dishbeef rib, ground cumin seeds (djinten), smoked sweet pepper, espresso powder, onion, boiling water, Red wine vinegar, peanut oil, sriracha hot chilisauce, tomato cubes, cold water, pre-cooked corn meal (Pan), salt, Cheddar, avocado,arepas filled with spicy pork and onion -
20 minMain dishString Beans, liquid, baby potatoes, White sauce, semi-skimmed milk, mustard, tilapia fillets, fresh dill,tilapia with baby potatoes and string beans -
40 minMain dishpenne, fresh leek, cooking cream, fresh salmon fillet, lemon juice, rusk, dried Italian herbs, Grana Padano cheese flakes, traditional olive oil, Tasty vine tomato,pasta dish with salmon and tomato -
30 minMain dishsolid potatoes, Red onion, free range chicken wings, (olive oil, ras el hanout spices melange, fresh snow peas, dried apricots without seeds, unroasted almonds, cut red cabbage, carrot julienne, pomegranate vinaigrette,spicy chicken wings with carrot-red cabbage salad
Nutrition
575Calories
Sodium39% DV945mg
Fat49% DV32g
Protein34% DV17g
Carbs18% DV54g
Fiber28% DV7g
Loved it