Filter
Reset
Sort ByRelevance
Cassi
Pasta With Crayfish
Spaghetti with red pepper, olive oil, garlic, lemon, river scraps and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package. In the meantime, remove the seeds from 1 red pepper and cut the pepper into thin slices. Grate the lemon and press. Collect the juice.
-
Slice the garlic. Heat the olive oil in a frying pan and fry the garlic with pepper for 3 minutes. Add the juice and grater of 1 scrubbed lemon and 2 bowls of crayfish. Warm for 1 min.
-
In the meantime, finely chop the basil. Mix the sauce with the crayfish through the spaghetti. Season with salt and pepper and sprinkle with 1 cup of chopped basil.
Blogs that might be interesting
-
30 minMain dishsukadelap, beef rib, flour, peanut oil, sunflower oil, butter, smoked bacon, onion, winter carrot, celery, laurel leaf, clove, bock beer, trappist, Gingerbread, mustard,fluffy steak meat with gingerbread -
115 minMain dishbaking flour, mild olive oil, sundried tomato tapenade, fresh puff pastry, misticanza salad,whole cauliflower in puff pastry -
75 minMain dishdeer steak, onion, winter carrot, garlic, unsalted butter, fresh thyme, Gingerbread, wild-fond, solid red wine, parsnip,deer steaks with game sauce and parsnip puree -
50 minMain dishfrozen dough for savory pie, free-range minced meat, couscous, ras el hanout, egg, forest outing, leaf parsley, Red pepper, yellow bell pepper, olive oil,minced pie with paprika
Nutrition
575Calories
Sodium39% DV945mg
Fat49% DV32g
Protein34% DV17g
Carbs18% DV54g
Fiber28% DV7g
Loved it