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Cassi
Pasta With Crayfish
Spaghetti with red pepper, olive oil, garlic, lemon, river scraps and fresh basil.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package. In the meantime, remove the seeds from 1 red pepper and cut the pepper into thin slices. Grate the lemon and press. Collect the juice.
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Slice the garlic. Heat the olive oil in a frying pan and fry the garlic with pepper for 3 minutes. Add the juice and grater of 1 scrubbed lemon and 2 bowls of crayfish. Warm for 1 min.
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In the meantime, finely chop the basil. Mix the sauce with the crayfish through the spaghetti. Season with salt and pepper and sprinkle with 1 cup of chopped basil.
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Nutrition
575Calories
Sodium39% DV945mg
Fat49% DV32g
Protein34% DV17g
Carbs18% DV54g
Fiber28% DV7g
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