Pita bread with falafel and pepper salad with white cheese

Name: pita bread with falafel and pepper salad with white cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Red onion; 2 toe garlic; 1 bag paprika mix; 4 el traditional olive oil; 1 el vinegar; 15 g fresh parsley; 30 g white cheese broken; 2 Scale falafel Balls vega; 4 big pita bread; 170 g Greek yoghurt; 75 g lamb's lettuce

Pita bread with falafel, red onion, lamb's lettuce and garlic yoghurt and paprika salad with white cheese

Ingredients

Kitchen Stuff

1 grill pan

Directions

Clean the onions and cut them into half rings. Clean the garlic and cut finely.
Wash the peppers, remove the seeds and cut the flesh into small pieces. Mix the oil with the vinegar. Drizzle the pepper with the dressing.
Slice the leaves of the parsley and crumble the white cheese. Mix by the paprika. Season with pepper and salt.
Heat the oil in a frying pan and fry the falafel, onion and chopped garlic for 5 minutes on a medium heat.
In the meantime, heat the grill pan without oil or butter and toast the pita bread for 3 minutes. Turn halfway.
Clean the garlic, press the yogurt into a bowl and stir. Season with pepper and salt.
Cut open the pita bread and fill it with the lamb's lettuce. Pour some pepper salad and divide the falafel balls with the onion over it.
Serve with the rest of the pepper salad and the garlic yoghurt.