Filter
Reset
Sort ByRelevance
Beyza Ãzüdogru
Ham stalks with artichoke salad
A tasty Italian recipe. The main course contains the following ingredients: meat, iceberg lettuce, grano padano (cheese, approx. 200 g), honey, balsamic vinegar, extra virgin olive oil (gran fruttato, bottle of 500 ml), artichoke hearts (400 g), raw ham, thinly sliced (about 100 g) and breadsticks (wholegrain (125 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean and clean leaves and small cracks.
-
Cut cheese into small cubes.
-
Dressing stirring honey, vinegar, oil and salt and pepper to taste.
-
Let artichoke hearts drain and cut into quarters.
-
Roll the hamkins around the top of the breadsticks.
-
Mix lettuce with cheese, artichoke hearts and dressing.
-
Spread salad over 4 large plates.
-
Place ham stalks on it..
-
30 minMain dishbig potatoes, Catalan, butter, red cabbages, rinse apple syrup, Apple, thin bacon strips, walnuts,red cabbage with bacon and bratwurst -
20 minMain dishred peppers, butter or margarine, Nasi Bami meat, paprika powder spicy, Hungarian paprika cream soup, Fougasse de Boulogne, sour cream,stuffed Hungarian pepper soup -
20 minMain dishRed pepper, chicken fillet, lepper, peanut oil, red kidney beans, crispy corn, ready-to-eat avocado, cheddar to piece, tortilla wrap,chicken burrito with kidney beans and corn -
60 minMain dishzucchini, artichoke heart in tin, medium sized egg, cream cheese garlic and fine herbs, dried chives, frozen dough for savory pie, bread-crumbs, smoked chicken fillet strips, grated cheese, raw vegetables spicy,savory pie with smoked chicken and zucchini
Nutrition
637Calories
Sodium18% DV425mg
Fat63% DV41g
Protein64% DV32g
Carbs12% DV35g
Fiber36% DV9g
Loved it