Filter
Reset
Sort ByRelevance
Beyza Ãzüdogru
Ham stalks with artichoke salad
A tasty Italian recipe. The main course contains the following ingredients: meat, iceberg lettuce, grano padano (cheese, approx. 200 g), honey, balsamic vinegar, extra virgin olive oil (gran fruttato, bottle of 500 ml), artichoke hearts (400 g), raw ham, thinly sliced (about 100 g) and breadsticks (wholegrain (125 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean and clean leaves and small cracks.
-
Cut cheese into small cubes.
-
Dressing stirring honey, vinegar, oil and salt and pepper to taste.
-
Let artichoke hearts drain and cut into quarters.
-
Roll the hamkins around the top of the breadsticks.
-
Mix lettuce with cheese, artichoke hearts and dressing.
-
Spread salad over 4 large plates.
-
Place ham stalks on it..
-
60 minMain dishfrozen puff pastry, asparagus broccoli, traditional olive oil, Quorn pieces, Dutch wok vegetables, medium sized egg, fresh cream, shredded young mature cheese 50, dried Provençal herbs,quorn vegetable quiche -
15 minMain disholive oil, onion, potato slice, smoked chicken fillet, egg, dried Italian herbs, ready-to-eat avocado, wine vinegar, mixed salad,potato-chicken tortilla with avocado salad -
25 minMain disheggplant, zucchini, fresh flat parsley, shallot, extra virgin olive oil, Cherry tomatoes, bean mix tricolore, smoked chicken strips,Mediterranean bean salad with smoked chicken -
25 minMain dishfresh ciabatta, Red wine vinegar, vine tomato, cucumber, small red onion, fresh basil, extra virgin olive oil,panzanella (Italian bread salad)
Nutrition
637Calories
Sodium18% DV425mg
Fat63% DV41g
Protein64% DV32g
Carbs12% DV35g
Fiber36% DV9g
Loved it