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Beyza Ãzüdogru
Ham stalks with artichoke salad
A tasty Italian recipe. The main course contains the following ingredients: meat, iceberg lettuce, grano padano (cheese, approx. 200 g), honey, balsamic vinegar, extra virgin olive oil (gran fruttato, bottle of 500 ml), artichoke hearts (400 g), raw ham, thinly sliced (about 100 g) and breadsticks (wholegrain (125 g)).
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Ingredients
Directions
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Clean and clean leaves and small cracks.
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Cut cheese into small cubes.
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Dressing stirring honey, vinegar, oil and salt and pepper to taste.
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Let artichoke hearts drain and cut into quarters.
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Roll the hamkins around the top of the breadsticks.
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Mix lettuce with cheese, artichoke hearts and dressing.
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Spread salad over 4 large plates.
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Place ham stalks on it..
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Nutrition
637Calories
Sodium18% DV425mg
Fat63% DV41g
Protein64% DV32g
Carbs12% DV35g
Fiber36% DV9g
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